March 1-12 , 2021

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Maine Restaurant Week Menu $35

March 1st – 12th


(choice of one)

French Onion Soup

beef broth, thyme crouton, Swiss cheese

Caesar Salad

homemade croutons, parmesan

Fried Brussels Sprouts

bacon, Romano cheese, scallion

Baked Brie

puff pastry, honey nut glaze



(choice of one)

Buttermilk Fried Chicken

mashed potatoes, gravy, cole slaw

White Clam Pizza

chopped clams, parmesan, garlic butter, parsley,

chili flakes, house made dough

Fried Oyster Dinner

french fries, cole slaw

Braised Boneless Short Rib

roasted root vegetables, mashed potato



(choice of one)

Funnybone Cake


Blueberry Pie a la mode



Phone: 207-439-0300


326 Route 1
Kittery, ME 03904

Dinner Hours:

Lunch Daily Monday-Sunday 11:30am -4:00pm Dinner Monday - Thursday 4:00pm-8:00pm, Friday and Saturday 4:00pm-8:30pm, Sunday 4:00pm-8:00pm

Indoor dining
Curbside pickup

Restaurant Notes:

Robert’s opened in June 2006 with the same mission that it has today: to take a fresh spin on farm-to-table Maine cuisine. Sourcing local ingredients has always been a strong part of Maine culture, and we are passionate about taking these values to the next level with innovative dishes and modern ambience. So yes, we are renowned for our lobster, baked and fried seafood, steaks, burgers and local craft beer, but we also strive to include New American elements to our menu with seasonal, local ingredients.  Over the years, Robert’s has grown to become a Maine institution, celebrating the evolving culinary landscape of the state. Most importantly, we strive to serve locals and visitors with food that is fresh, mindful and delicious!

We will have gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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