Maine Restaurant Week - Nonesuch River Brewing

March 1-12 , 2023

Choose 1 Lunch:

Any Signature Salad

With Your Choice of Grilled Chicken or Tofu

Backyard Farm tomato BLT

Backyard Farm tomatoes, thick cut bacon, lettuce, pesto mayo, balsamic, ciabatta

Italian Sandwich

Genoa Salami, Black Forest Ham, Swiss, Red Pepper Relish, Red Wine Vinaigrette, Dijon Mayo, Red Onion,

Lettuce, Tomato

Choose 1 Dessert:

Chocolate Flourless Stout Cake - with whole cherry topping and espresso whipped cream

Warm Chocolate Chip Cookie & Scoop of Gifford's Vanilla Ice Cream

Gifford's Red Raspberry Sorbet (DF & GF)

$30 Per Person

**Maine Restaurant Week Dinner

Choose 1 Starter:

Fish Chowder, Nonesuch Famous Fries OR Mixed Green Salad

Choose 1 Dinner:

Smokehouse Burger

Pineland Farm Smoked cheddar, thick cut bacon, lettuce, tomato, onion

Pappardelle Pork Sugo

Hand Made Pasta, Pork, Red Wine, San Marzano Tomatoes, Parmesan Reggiano

Vegan Stir Fry

Jasmine Rice, Red Peppers, Spinach, Maple Chili, Fried Tofu, Butternut Squash

Choose 1 Dessert:

Chocolate Flourless Stout Cake - with whole cherry topping and espresso whipped cream

Warm Chocolate Chip Cookie & Scoop of Gifford's Vanilla Ice Cream

Gifford's Red Raspberry Sorbet (DF & GF)

$42 Per Person

Contact:

Phone: 207-219-8948
Website: https://nonesuchriverbrewing.com/

Location:

201 Gorham Rd
Scarborough, ME 04074
Map

Dinner Hours:

Sunday - Thursday 11:30am to 9:00pm, Friday & Saturday 11:30am - 10:00pm

Indoor dining
Outdoor dining
To Go pickup - Order Now

Restaurant Notes:

Nonesuch River Brewing is proud to be Scarborough, Maine's first and only brewery, joining the ranks of the celebrated Maine craft beer scene. NRB aims to combine well-crafted, approachable beer and cocktails with the abundant bounty of Maine’s local and natural resources to create a seasonally inspired menu in a lively, warm and inviting atmosphere.

No reservations. First come, first serve.

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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