March 1-12 , 2021
Nonesuch River Brewing
 
 

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**Maine Restaurant Week Lunch:
Choose 1 Lunch:
Any Signature Salad
With Your Choice of Grilled Chicken or Tofu    
 
Backyard Farm tomato BLT
Backyard Farm tomatoes, thick cut bacon, lettuce, pesto mayo, balsamic, ciabatta
 
Italian Sandwich
Salami, Ham, Swiss, Red Pepper Relish, Red Wine Vinaigrette, Dijon Mayo, Red Onion, 
Lettuce, Tomato
 
Choose 1 Dessert:
Death by Chocolate Cake OR Warm Chocolate Chip Cookie & Scoop of Gifford's Vanilla Ice Cream 
**DF/GF Option: Churros (DF) with bourbon caramel (NOT DF) and/or chocolate dipping sauce (DF) with Blueberry Pomegranate Sorbet (DF & GF) 
 
$20 Per Person
 
**Maine Restaurant Week Dinner
Choose 1 Starter:
Fish Chowder, Nonesuch Famous Fries OR Mixed Green Salad
 
Choose 1 Dinner:
Smokehouse Burger
Smoked cheddar, thick cut bacon, lettuce, tomato, onion 
 
Pappardelle Pork Sugo
Hand Made Pasta, Pork, Red Wine, San Marzano Tomatoes, Parmesan Reggiano
 
Vegetarian Stir Fry Risotto (Vegan)
Tofu, spinach, carrots, celery, leeks, cabbage, ginger, rice wine vinegar, tamari 
 
Choose 1 Dessert:
Death by Chocolate Cake OR Warm Chocolate Chip Cookie & Scoop of Gifford's Vanilla Ice Cream
**DF/GF Option: Churros (DF) with bourbon caramel (NOT DF) and/or chocolate dipping sauce (DF) with Blueberry Pomegranate Sorbet (DF & GF) 
 
$30 Per Person

Contact:

Phone: 207-219-8948
Website: https://nonesuchriverbrewing.com/

Location:

201 Gorham Rd
Scarborough, ME 04074
Map

Dinner Hours:

Monday - Sunday 11:30am to 9:00pm

Indoor dining
Outdoor dining
Curbside pickup - Order Now

Restaurant Notes:

Nonesuch River Brewing is proud to be Scarborough, Maine's first and only brewery, joining the ranks of the celebrated Maine craft beer scene. NRB aims to combine well-crafted, approachable beer and cocktails with the abundant bounty of Maine’s local and natural resources to create a seasonally inspired menu in a lively, warm and inviting atmosphere. 

We will be offering same day call ahead seating for 5 or more people. Call 207-219-8948 the morning/day of and we will take your contact information. Let us know when you arrivee


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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AND A BIG THANKS TO OUR SPONSORS