March 1-12 , 2024
Boone's Fish House & Oyster Room
 
 

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FIRST COURSE
Oyster on the Half Shell, Pomegranate Mignonette Granita

SECOND COURSE 
Demi Salad, watercress heirloom tomatoes, pickled red onions, citrus vinaigrette
or
Ginger Sweet Potato Bisque

ENTREE COURSE - Choice of one...
Grilled Half Lobster, scampi butter, lemon thyme prosecco risotto
Rotisserie Chicken, buccatini pasta, shitake-portabella mushroom sauce
Short Ribs, red wine demi glaze, sweet potato crisps, cheddar horseradish grits
 

DESSERT

Flourless Chocolate Torte, whipped cream, chocolate sauce

 


 


Contact:

Phone: 207-774-5725
Website: https://www.boonesfishhouse.com/
Dinner: $45

Location:

6 Custom House Wharf at 86 Commercial Street
Portland, ME 04101
Map

Dinner Hours:

Restaurant Week Menu available every day from 11:30AM to 8:00 PM, 8:30 PM Fridays and Saturdays

Indoor dining
Outdoor dining


Restaurant Notes:

Hours of Operation:

Open Sunday through Thursday 12:00PM - 8:00PM

Open Friday and Saturday 12:00PM - 8:30PM Friday and Saturday

Brunch Sundays from 10:00AM - 2:00PM


We will have gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

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Beyond the Dining Table

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AND A BIG THANKS TO OUR SPONSORS