March 1-12 , 2021
Boone's Fish House & Oyster Room
 
 

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Three Course Restaurant Week Menu
$35 per person

 

FIRST COURSE
choice of one

Clam Chowder
New England style

Caesar Salad
romaine, grana padano, lemon caper bread crumb

 

SECOND COURSE
choice of one

Seafood Newberg
1/2 popover, lobster, scallops, haddock, sherry cream sauce

Blackened Salmon
herb risotto, garlic baby spinach, beurre blanc

Pesto & Chicken Linguini
pesto cream sauce, seared chicken, linguini

Braised Beef Short Rib
garlic whipped mashed potatoes, vinegar braised red cabbage, horseradish cream sauce

 

THIRD COURSE
choice of one

NY Cheesecake
blueberry sauce

Lava Cake

 

For dining, we have three options available: Indoor Dining, Dining on our heated patio, and an Igloo. Reservations can be made through Open Table via a link on our website or by phone. For Igloo reservations, please call 207.774.5725. We also have curbside pickup available.


Contact:

Phone: 207-774-5725
Website: https://www.boonesfishhouse.com/

Location:

86 Commercial Street
Portland, ME 04101
Map

Dinner Hours:

Restaurant Week Menu available every day 11:30-Close

Indoor dining
Outdoor dining
Curbside pickup - Order Now

Restaurant Notes:

Hours of Operation:

Monday-Thursday 11:30am-8:00pm

Friday-Saturday 11:30am-9:00pm

Sunday Brunch 10:00am-2:30pm, open until 8:00pm


We will have gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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AND A BIG THANKS TO OUR SPONSORS