FIRST COURSE
Oyster on the Half Shell, Pomegranate Mignonette Granita
SECOND COURSE
Demi Salad, watercress heirloom tomatoes, pickled red onions, citrus vinaigrette
or
Ginger Sweet Potato Bisque
ENTREE COURSE - Choice of one...
Grilled Half Lobster, scampi butter, lemon thyme prosecco risotto
Rotisserie Chicken, buccatini pasta, shitake-portabella mushroom sauce
Short Ribs, red wine demi glaze, sweet potato crisps, cheddar horseradish grits
DESSERT
Flourless Chocolate Torte, whipped cream, chocolate sauce
Phone: 207-774-5725
Website: https://www.boonesfishhouse.com/
Dinner:
$45
Location:
6 Custom House Wharf at 86 Commercial StreetDinner Hours:
Restaurant Week Menu available every day from 11:30AM to 8:00 PM, 8:30 PM Fridays and SaturdaysHours of Operation:
Open Sunday through Thursday 12:00PM - 8:00PM
Open Friday and Saturday 12:00PM - 8:30PM Friday and Saturday
Brunch Sundays from 10:00AM - 2:00PM
Special drinks and treats made using Coffee By Design. Check out the list here
Add your email address, join the Maine Restaurant Week Group
Into the hearts of our culinary communities across the state!