March 1-12 , 2024
MK Kitchen

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3 Course Menu 



     Roasted Butternut Squash Soup

 Toasted Pepitas / Cinnamon Oil (Vegan + g.f)

Local Beet Salad

Fern Hill Farm Goat Cheese, Walnut Brittle, Beet Vinaigrette, Greens (g.f)

MK Wedge

Romaine, Apples, Pickled Onion, Blue Cheese, Buttermilk Dressing, Bacon (g.f)

Gathered Greens

Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Feta, Almonds (g.f)


Rigatoni Bolognese 

Slow Braised Tomato, Beef & Pork Sausage, Bacon Breadcrumbs, Parmesan

Spice Rub Grilled Pork Loin

Elbow-Bacon Mac & Cheese, Fried Brussels, BBQ Sauce

   Panko Crusted Haddock

Basmati Rice, Roasted Vegetables,

Citrus Caper + Tomato Vinaigrette (g.f optional)

Truffle Mushroom Risotto

Roasted Local Mushrooms, Truffle Oil, Parmesan (Vegetarian & g.f)

Organic Quinoa Bowl

Roasted Vegetables, Sun Dried Tomatoes, Almonds, Spinach, Kale,

Fried Brussels (Vegan & g.f)


Caramelized Vanilla Flan

 Roasted Strawberry Sauce, Whipped Cream (g.f)


Mascarpone Cream, Ladyfingers, Coffee, Chocolate Sauce

Chocolate Mousse

Belgian Chocolate, Whipped Cream, Candied Walnut Crumbs (g.f)

* The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs

poses a health risk


Phone: (207) 222-2588
Dinner: $45


2 School Street
Gorham, ME 04038

Dinner Hours:

Tuesday-Thursday 4:30-8, Friday and Saturday 4:30-8:30, Sunday and Monday closed.

Indoor dining
To Go pickup

Restaurant Notes:

We offer a Vegetarian RW Menu as well, which you can find on our websie undr "more menus."   Take-out is available, but limited, so pre-order early, anytime after 3pm for a later pickup. 207-222-2588


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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Special drinks and treats made using Coffee By Design. Check out the list here

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