March 1-12 , 2021
Pine Point Grill
 
 

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Join us for Maine Restaurant Week for inside, outside and curbside dining.  We will be offering the classic MRW 3 course menu with the following choices for $ 35 per person plus 8% sales tax and a suggested 20% gratuity

STARTERS 
WINTER BEET SALAD - roasted red beets, dried cranberries, baby spinach, red onions, spiced pumpkin seeds, goat cheese,  & blueberry vinaigrette
BRUSSEL SPROUTS - truffle aioli, fresh parmesan, fine herbs
SEAFOOD CHOWDER or CLASSIC CAESAR - your choice a cup of our housemade chowder or, chopped romaine, house croutons, white anchovy and house dressing
 
ENTREES
PEPPERCORN CRUSTED ANGUS SIRLOIN*** - 8 oz box cut, sweet pepper melange, brandy peppercorn cream, day potato and vegetable
GRILLED ATLANTIC SWORDFISH*** - charred tomato basil butter, angel hair pasta, heirloom tomatoes, baby spinach, chardonnay splash & parmesan cheese
CRAB, LEEK & CHEDDAR PIZZA -house crust, garlic ricotta sauce, roma tomatoes, aged Pineland Farms cheddar
RAVIOLI WITH SAGE BROWN BUTTER - butternut squash ravioli, dried cranberries, toasted almonds, Airmid’s micro greens

CONFECTION

PINE POINT TIRAMISU - lady fingers soaked with Griffin’s Wharf coffee liqueur layered with mascarpone sabayon cream

FLOURLESS CHOCOLATE TORTE - with salted caramel mousse, fresh berries & chantilly cream

 
Please let us know if you have any diatary concerns and we will be happy to accomodate when able

Contact:

Phone: 207-883-8383
Website: http://www.pinepointgrill.com

Location:

240 Pine point road
Scarborough, ME 04074
Map

Dinner Hours:

Tuesday - Saturday 4:00 to 9:00 PM

Indoor dining
Outdoor dining
Curbside pickup - Order Now

Restaurant Notes:
Pine Point Grill is located in a quaint Cape Cod Style building at 240 Pine Point Road in Scarborough, ME.  We are a full service restaurant with a small one room dining space with a lounge area featuring high top tables and outdoor heated patio with additional dining tables, couch sets and fire tables with plenty of off street parking.  Government mandated Covid-19 protocols are strictly maintained by staff and ownership as noted by our socially distanced tables and mask requirements for staff and our guests when not seated at their tables.  

Join us and sample our cuisine from a selection of Artisan pizzas, local seafood, choice cuts, Maine draft beers and unique cocktails.  Come when you can, just as you are to Pine Point Grill.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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AND A BIG THANKS TO OUR SPONSORS