Pine Point Grill

Welcome to Pine Point Grill. Our three course prix fixe menu for MRW 2023 is as follows:

FIRST COURSE:

FIG & GORGANZOLA PIZZETTE ~ with rocket greens, pancetta and balsamic glaze

BRUSSELS SPOUTS ~ truffle aioli and parmesan cheese

FRENCH ONION SOUP CUP or CLASSIC CAESAR SALAD

SECOND COURSE:

FILET MIGNON with BLACK TRUFFLE BUTTER ~ wilted garlic spinach, Italian mushroom confit, day potato and beef jus.

GRILLED ATLANTIC SWORDFISH ~ charred tomato basil butter, bucatini pesto, shaved parmesan cheese.

DUCK TWO WAYS ~ pan-seared duck breast with fig balsamic glaze & duck confit with house made ricotta gnocchi, butternut squash, sage brown butter.

PAN SEARED RICOTTA GNOCCHI ~ with baby spinach, butternut squash, dried cranberries, toasted almonds, sage brown butter, Airmid's micro greens.

THIRD COURSE:

BASIL CREME BRULEE ~ a twist on a classic custard with a sugar crust.

FLOURLESS CHOCOLATE TORTE ~ with fresh berries and chantilly cream.

REESE'S HAZELNUT PIZZA ~ sugared crust, nutella spread, peanut butter cups, Reese's pieces, marscapone sweet cream & toasted hazelnuts.

Contact:

Phone: 207-883-8383
Website: http://www.pinepointgrill.com
Dinner: $55

Location:

240 Pine point road
Scarborough, ME 04074
Map

Dinner Hours:

Wednesday - Thursday 4:00 to 8:00 PM, Friday and Saturday 4:00 to 8:30 PM

Indoor dining
Outdoor dining
To Go pickup - Order Now

Restaurant Notes:

Join us and sample our cuisine from a selection of Artisan pizzas, local seafood, choice cuts, Maine draft beers and unique cocktails.  Come when you can, just as you are to Pine Point Grill.

 

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.