Pine Point Grill

PINE POINT GRILL WILL BE OFFERING A  3 COURSE PRIX FIXE MENU AS FOLLOWS:

STARTERS:  BOMBETTA MARGHERITA - house dough, mozzarella, house sauce, basil, balsamic agrodolce, CRISPY CALAMARI - calabrian & pepperoncini peppers, sweet chili aioli, FRENCH ONION SOUP or CLASSIC CAESAR

ENTREES: ANGUS STRIP STEAK WITH TUSCAN GORGANZOLA BUTTER - garlic wilted baby spinach, Italian mushroom confit, day potato, beef jus, LOBSTER MANICOTTI - housemade porcini shells baked with a ricotta mascarpone filling,  lobster & crimini mushroom sauce, mozzarella & pecorino cheese, ROULADE OF PORK TENDERLOIN - all-natural tenderloin stuffed with spinach, portabellas & pancetta with pamesean risotto & marsala pan sauce, WILD MUSHROOM RAVIOLI - Shallots, baby spinach, red Holland pepper julienne, porcini truffle sage sauce, shaved parmesan, Airmid’s micro greens

CONFECTION: BASIL CREME BRULEE - a twist on a classic custard with a sugar crust, FLOURLESS CHOCOLATE TORTE - with fresh berries & chantilly cream, PINE POINT CANNOLIS - chocolate dipped cannolis filled with a Bailey’s & coffee liqueur infused ricotta filling

Contact:

Phone: 207-883-8383
Website: http://www.pinepointgrill.com
Dinner: $55

Location:

240 Pine point road
Scarborough, ME 04074
Map

Dinner Hours:

Wednesday - Thursday 4:00 to 8:00 PM, Friday and Saturday 4:00 to 8:30 PM

Indoor dining
Outdoor dining
To Go pickup - Order Now

Restaurant Notes:

Join us and sample our cuisine from a selection of Artisan pizzas, local seafood, choice cuts, Maine draft beers and unique cocktails.  Come when you can, just as you are to Pine Point Grill.

 

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.