March 1-12 , 2021
TIQA Pan Mediterranean
 
 

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TIQA is proud to again be participating in MRW. We will be offering curbside pickup – please call us at 207-808-8840 if you specifically want the MRW menu – for regular TIQA offer please visit us at tiqa.net/restaurant/takeout/.  We ask that you call when you arrive at TIQA (please try to park in front of the restaurant) and provide us with your car description (make, color) and location. 

We are also offering our Craft cocktails, wine by the bottle at specially reduced prices and beer – please present photo identification at pick up. TIQA is offering indoor and outdoor dining for both lunch and dinner during MRW. TIQA will be making the following offer during restaurant week (for detailed description please visit us at : tiqa.net/restaurant/takeout/

Lunch $17 - 1st course - choice of one - Hummus/Lunch salad/soup/broccolini - Second Course - Choice of one - Flat Iron Steak kebab/Veggie kebabs/Shawarma/Falafel wrap

Dinner $28 - 1st course - choice of one - Broccolini/Soup/Lunch Salad/Hummus - Second Course - Choice of one - Pappardelle/Monk fish/Chicken kebob/Steak kabobs - Third Course - Choice of one Pot de crème/Crema Catalina/Baklava


Contact:

Phone: (207) 808-8840
Website: http://tiqa.net

Location:

327 Commercial St
Portland, ME 04101
Map

Dinner Hours:

Lunch 1130 to 3 pm, Dinner Sunday to Thursday, 5 to 9 pm Friday and Saturday, 5 to 10 pm

Indoor dining
Outdoor dining
Curbside pickup - Order Now

Restaurant Notes:

In keeping with the warmth and welcoming culture of the Mediterranean, TIQA is committed to working closely with the community, sharing with you a unique and exceptional dining experience.  We pride our selves on collaborating with local farmers and fisheries to provide you with fresh, nutritious dishes that are crafted and presented with care.  We approach our passion focused on delivering the best service, food, and ambience at a great value.  This along with being a socially responsible corporate citizen is TIQA’s core values.  We invite you to settle in, enjoy a variety of small plates in our lounge or explore the energy of our open kitchen at the chef’s bar.  We also offer a private dining area and patio.  So, feel free to relax while our dedicated and knowledgeable staff caters to you.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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AND A BIG THANKS TO OUR SPONSORS