March 1-12 , 2021
Old Port Sea Grill and raw bar

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To celebrate Maine Restaurant Week, we will be offering a 3-course menu for $50 per person, with optional wine pairings personally curated by our sommelier for an additional $25.

PLEASE NOTE: Due to limited availability, reservations are required for the 3-course menu. Please visit our website at www.oldportseagrill and click on "Book Now" to make your reservation. Be sure to write "Maine Restaurant Week" in the special notes section of your reservation.

We respectfully request no modifications or substitutions.

FIRST COURSE (choice of):

Fried Calamari - Roasted garlic aioli, fried capers, dried tomatoes

CNC Wings - Choice of sweet & spicy sriracha or chaga bbq sauce, served with pickled veg, crispy garlic, caramelized onion ranch

Mixed Greens Salad - Greens, cherry tomatoes, onion, cucumbers, croutons, dulse balsamic vinaigrette

SECOND COURSE (choice of):

Voodoo Shrimp - Hickory-smoked scallop bacon, marinated cremini mushrooms, blistered tomatoes, mascarpone sweet corn polenta, crispy shallots

Steak & Frites - Montreal-rubbed 12 oz New York Strip, maitake mushrooms, truffle fries, roasted garlic aioli, Bordelaise sauce

Pasta Primavera - Grilled chicken, linguine with seasonal vegetables, garlic & white wine sauce, and garlic bread (chicken may be omitted to make the dish vegetarian)


Dessert (Nightly selection)

WINE PAIRINGS (optional) - $25

Enjoy a half-glass of wine paired with each course, specially selected by our in-house sommelier 


Phone: 2078796100


93 Commercial Street
Portland, ME 04101

Dinner Hours:

Tues-Sat 12pm-9pm

Indoor dining

Restaurant Notes:

Located in the heart of the Old Port since 2002, the Old Port Sea Grill has become a local favorite restaurant for fresh seafood and oysters. Our cuisine is paired with a food-friendly wine list, local craft beers, and an extensive cocktail program, all in a modern interior dining room featuring a 500-gallon saltwater fish tank.

We will have vegetarian options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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