March 1-12 , 2021
Sea Glass Restaurant

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Restaurant Week Menu for Sea Glass at Inn by the Sea. Please make reservations and join us for dinner in either Sea Glass or the Rockwell Room. Call 207.799.3134 for reservations.

$35.00 per person 

Choose 1

Wedge Salad

Local Bacon | Confit Tomato | Pickled Shallot | Brioche Crumb | Parmesan dressing


Brussel Sprouts

Curried Sweet & Sour | Roasted Peanuts | Cilantro | Mint


French Onion Soup

Caramelized Onion | Cognac | Sherry | Bone Broth | Brioche | Gruyere


Choose 1



Fennel Variation | Roasted Squash Puree | Savory Granola


Tempura Cauliflower Steak

Everything Crunch | Coconut Sweet Potato Puree | Glazed Brussel Sprouts


Short Rib

Chicken Fried Maitake | Celery Puree | Mushroom XO


Choose 1


Cookie Plate

Assorted Cookies | Caramel Popcorn | Candied Walnut | Chocolate Leaf



Caramelized Banana | Berry Compote | Pepita & Graham Crumble


Phone: 207.799.3134


Inn by the Sea, 40 Bowery beach Road
Cape Elizabeth, ME 04107

Dinner Hours:

Nightly 5:00pm-9:00pm,

Indoor dining

Restaurant Notes:

Sea Glass restaurant at Inn by the Sea offers Chef Andrew Chadwick's fresh, regionally sourced  seasonal menus coupled with panoramic ocean views. Enjoy Atlantic views inside the intimate Sea Glass restaurant, a cozy fire in the lounge, craft cocktails served al fresco next to fire tables on the seaside deck in winter or inside the new Rockwell Room. 

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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