March 1-12 , 2021

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Maine Restaurant Week Dinner $35 per person

1st Course (choose one)

New England Clam Chowder

Sustainably Sourced Clams| Local Milk| Maine Grown Potato| Bacon| Celery| Onion| Dill

Baby Romaine Caesar Salad   

Sourdough Crouton| Grana Padano| Caesar Emulsion| Baby Romaine

Bangs Island Mussels

Backyard Farms Tomato| Vermouth| Winter Herb Compound Butter| Arugula

2nd Course (choose one)

New England Pot Roast

Braised Brisket| New Potato | Carrot | Pearl Onion | Bordelaise | Popover

Butternut Squash Gnudi

Native Mushrooms| Braising Greens| Brown Butter| Parsnip Creme| Gruyere Frico

Fish Taco  

Regional White Fish| Turmeric Aioli| Kelp Slaw| Toasted Sesame| Pickled Shallot| Wakame Infused Corn Tortilla

3rd Course (choose one)

Espresso Chocolate Mousse  

Swiss Meringue| Pomegranate 

Limoncello-Mascarpone Cake

Macerated Strawberries



Phone: 1207756161


363 Maine Mall Road
South Portland, ME 04106

Dinner Hours:

5:30-9:00pm Tuesday-Saturday

Indoor dining

Restaurant Notes:

Located in the Doubletree Hilton, we target to cook and serve high quality Maine cuisine, using local ingredients, from scratch, with authenticity, creativity, and passion. Supporting local businesses, giving back to the community, practice sustainability, all together is our mission.  


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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