Maine Restaurant Week Dinner $35 per person
1st Course (choose one)
New England Clam Chowder
Sustainably Sourced Clams| Local Milk| Maine Grown Potato| Bacon| Celery| Onion| Dill
Baby Romaine Caesar Salad
Sourdough Crouton| Grana Padano| Caesar Emulsion| Baby Romaine
Bangs Island Mussels
Backyard Farms Tomato| Vermouth| Winter Herb Compound Butter| Arugula
2nd Course (choose one)
New England Pot Roast
Braised Brisket| New Potato | Carrot | Pearl Onion | Bordelaise | Popover
Butternut Squash Gnudi
Native Mushrooms| Braising Greens| Brown Butter| Parsnip Creme| Gruyere Frico
Regional White Fish| Turmeric Aioli| Kelp Slaw| Toasted Sesame| Pickled Shallot| Wakame Infused Corn Tortilla
3rd Course (choose one)
Espresso Chocolate Mousse
Swiss Meringue| Pomegranate
Location:363 Maine Mall Road
Dinner Hours:5:30-9:00pm Tuesday-Saturday
Located in the Doubletree Hilton, we target to cook and serve high quality Maine cuisine, using local ingredients, from scratch, with authenticity, creativity, and passion. Supporting local businesses, giving back to the community, practice sustainability, all together is our mission.
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