March 1-12 , 2021
Helm Oyster Bar & Bistro
 
 

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Takeout, Curbside, and limited Dine In is available.

Below is a sample of what we will offer. 

PRIX FIXE

KALE SALAD: parmesan dressing, boquerones, pepitas.

SHELLFISH CASSOULET: lobster+scallop sausage, braised beans, roasted carrots, bread+butter.

MUTSU APPLE TART: almond frangipane, chantilly. 

50.

Chef’s Crudo*

Seasonal Accoutrements

12.

Love Point Oysters*  

Served with meyer lemon mignonette, lemons  

3.25 ea

SoPo Seafood Paddlefish Caviar* 

One Ounce. Johnny Cakes, crème fraîche, cultured butter, and chives

65.

 

 


Contact:

Phone: 207-613-9918
Website: http://www.helmportland.com

Location:

60 Thames Street
Portland, ME 04101
Map

Dinner Hours:

WED-SUN 4:30-8:30

Indoor dining
Curbside pickup - Order Now

Restaurant Notes:

Helm Oyster Bar & Bistro is an ode to the coast and farmland of Maine. We are located along Portland's historic waterfront on the first floor of the WEX building. Our Raw Bar offers local oysters and other seafood. Our menu changes weekly to reflect seasonality and locally-sourced availability. Our bar focuses on natural wines, rotating New England beers, and classic cocktails.

For Restaurant Week we will offer a three course, prix fixe menu with raw bar supplements. We will suggest wine pairings for your meal, however, all of our beverages will also be available. 


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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AND A BIG THANKS TO OUR SPONSORS