Bandaloop

Our chefs are going to be creating tapas featuring different coastal areas around the world. They will change throughout Restaurant Week. As always, we will have something for vegan/vegetarians/GF diners/ as well as our carniverous diners.

Friday March 1

Maffaletta - toasted garlic sourdough, green/kalamata olive mix, sweet pickled cauliflower and carrot, with roasted red peper tapanade, balsamic, arugula (Vegan)

Scallop Yakitori - marinated grilled scallops, seasone sushi rice, scallion, yahkitori sauce

Tostada Champinon - braised oyster mushrooms, napa slaw, salsa fresco, feta, crispy corn tortilla (Vegetarian, GF)

Pierogi - potato filled, french onion au jus, scallion, caramelized onion (Vegan)

 

 

Contact:

Phone: 207-967-4994
Website: http://www.bandalooprestaurant.com

Location:

1200 Portland Rd.
Arundel, ME 04046
Map

Dinner Hours:

Tues - Saturday 4:30 to close

Indoor dining
To Go pickup - Order Now

Restaurant Notes:

Chef owned and operated since 2004.  We are a locally sourced, globally inspired, organic eatery.  We moved from our Kennebunkport location to Arundel in 2019.  We are again in a restored barn, but this one is so much bigger.  We have lots of  parking, outdoor seating (in the wamer months), two floors of indoor seating, an event space, and a take out area. We continue to offer many of the favorites from the past as well as many new seasonal options.  You can find us on Route 1 in Arundel, five minutes from the Biddeford exit.

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.