March 1-12 , 2024

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Our chefs are going to be creating tapas featuring different coastal areas around the world. They will change throughout Restaurant Week. As always, we will have something for vegan/vegetarians/GF diners/ as well as our carniverous diners.

Friday March 1

Maffaletta - toasted garlic sourdough, green/kalamata olive mix, sweet pickled cauliflower and carrot, with roasted red peper tapanade, balsamic, arugula (Vegan)

Scallop Yakitori - marinated grilled scallops, seasone sushi rice, scallion, yahkitori sauce

Tostada Champinon - braised oyster mushrooms, napa slaw, salsa fresco, feta, crispy corn tortilla (Vegetarian, GF)

Pierogi - potato filled, french onion au jus, scallion, caramelized onion (Vegan)




Phone: 207-967-4994


1200 Portland Rd.
Arundel, ME 04046

Dinner Hours:

Tues - Saturday 4:30 to close

Indoor dining
To Go pickup - Order Now

Restaurant Notes:

Chef owned and operated since 2004.  We are a locally sourced, globally inspired, organic eatery.  We moved from our Kennebunkport location to Arundel in 2019.  We are again in a restored barn, but this one is so much bigger.  We have lots of  parking, outdoor seating (in the wamer months), two floors of indoor seating, an event space, and a take out area. We continue to offer many of the favorites from the past as well as many new seasonal options.  You can find us on Route 1 in Arundel, five minutes from the Biddeford exit.

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

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