March 1-12 , 2021
Sebago Brewing Tasting Room

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Choose one item from each category
at the Maine Restaurant Week price of $30!
or any one item for it’s á la carte price *Extended through St. Patrick’s Day!
Irish Poutine - 10.5
tater tots, cheese curds, scallions, rasher bacon, gravy & sour cream.
Paddy's Fish Chowder - 9
North Atlantic haddock, salmon, celery, onion, potato, dill.
Corned Beef Ravioli. 17.5
Corned beef, swiss, Dijon, wrapped in pasta,
root vegetables, whole grain mustard cream sauce. 
Dubliner Baked Haddock  - 19
local haddock, scallion potato cakes, lemon butter sauce, grilled asparagus. 
Irish Cream Cheesecake - 8
made locally from Snowflour Bakery.
Stout Ice Cream Float - 8.5
Lake Trout Stout, vanilla ice cream, Baileys drizzle.
$5 pints of our Runabout Red Ale or Irish whiskey shots.


Phone: 207-856-2537


616 Main Street
Gorham, ME 04038

Dinner Hours:

Tuesday-Thursday 11am-9pm, Friday & Saturday 11am-10pm, Sunday 11am-8pm. Closed Mondays.

Indoor dining
Outdoor dining

Restaurant Notes:

Sebago Brewing Co., Maine Restaurant Week (St. Patrick’s Month)—Since we can’t gather in large groups and celebrate, we’re spreading it out! Special Irish inspired menu though 03/17.  Along with $5 Runabout Red Ales and whiskey shots.

We invite you to come and experience our brewery and Tasting Room. We have spacious inside dining and two bars ready to serve you. We have 16 beers on tap, an amazing menu selection, woodfired pizzas, outside seating with heaters, large granite fire pit, skating pond, and miles of groomed walking trails. We are also connected to the snowmobile trails. Come see our beautiful brewery. Eat, Drink, Enjoy.  

Take out and delivery available through Grubhub, DoorDash, and Uber Eats. 









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