March 1-12 , 2021
 

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Restaurant Week calls for caviar! 

30 grams of Royal Belgian Osetra caviar served with steam buns, créme fraiche, gaufrette potato chips and house pickles. ($50) 

30 grams of Royal Belgian Osetra caviar served with steam buns, créme fraiche, gaufrette potato chips and house pickles, 2 splits of Hillinger Seco Rose, and a dozen oysters. ($80) 

NOTE: Our Maine Restaurant week offer is available for takeout only!

Contact:

Phone: 2077748538
Website: https://www.eventideoysterco.com/

Location:

86 MIDDLE STREET
Portland, ME 04101
Map

Dinner Hours:

open 11 - 9 PM daily

Curbside pickup

Restaurant Notes:

A revival of the great American oyster bar, Eventide offers pristine oysters and shellfish, the famed brown butter lobster roll and a James Beard Award-winning take on classic New England fare. 


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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AND A BIG THANKS TO OUR SPONSORS