Restaurant Week Three-Course Tasting Menu $22 Oysters with Roasted Shallot Mignonette Winter Green Salad with Roasted Beets and Pistachios Crispy Chicken with Buttermilk Dumplings Vegetarian menu option includes: Whipped Feta with pickled Fennel Winter Green Salad with Roasted Beets and Pistachios Smoked Ricotta stuffed Cabbage with Mushroom Gravy Gluten free options available. Add a perfectly curated wine, beer, or cocktail pairings for each course. Book your reservation on our website at www.brokenarrowmaine.com Available for dine-in only
Location:545 Congress Street
Dinner Hours:Tuesday through Saturday 4:00 pm to 10:00 pm
Broken Arrow features a rustic regional menu utilizing the freshest ingredients sourced in Maine. Known for creating a true Dining Experience for our guests in our dimly lit bar/dining room surrounded by the warm amber glow of candlelight. The Maine Restaurant Week menu highlights the bounties of our state and its greatest resources found in the sea and on the farm. Expect well crafted cocktails, incredible food, and exceptional service every time you dine with us. We can’t wait to feed you.
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