The Restaurant Week Menu will be as follows: Cost $40 per person - (Sorry, Sharing or Splitting a meal will not be allowed this year)
1st Course: Housemade Haddock Chowder
2nd Course: Braised Short Rib over Housemade Garlic Mashed Potatoes, Gravy, and Grilled Asparagus OR Twin Tail Lobster Thermidor with Housemade Garlic Mashed Potatoes and Grilled Asparagus (+$10.00 upcharge)
3rd Course: NY-Style High Cheesecake with Raspberry Sauce and Fresh Berries
Be sure to try our Home-Brew Pepper's Champ as a great light pairing with your meal! Also check out our NEW Spring Cocktail Menu featuring flavorful, light drinks!
Location:660 Main Street
Dinner Hours:11-8:30 Sunday thru Thursday 11-9PM Friday, Saturday
A FRIENDLY GATHERING SPOT NAMED AFTER MY GRANDFATHER, PEPPER MARTIN. HE LOVED SOCIALIZING WITH FRIENDS AND FAMILY OVER SMOKED FISH AND HIS OWN BREW.
WE SERVE A COLLECTION OF MAINE FAVORITES! FLAVORSOME, GENEROUSLY PORTIONED FOOD. NATIVELY SOURCED, AND ALWAYS FRESH. SEAFOOD IS OUR SPECIALTY. IT WAS PEPPER’S FAVORITE TOO!
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