Sea Salt

The Restaurant Week Menu will be as follows:  Cost $40 per person - (Sorry, Sharing or Splitting a meal will not be allowed this year)

1st Course: Housemade Haddock Chowder

2nd Course: Braised Short Rib over Housemade Garlic Mashed Potatoes, Gravy, and Grilled Asparagus OR Twin Tail Lobster Thermidor with Housemade Garlic Mashed Potatoes and Grilled Asparagus (+$10.00 upcharge)

3rd Course:  NY-Style High Cheesecake with Raspberry Sauce and Fresh Berries

Be sure to try our Home-Brew Pepper's Champ as a great light pairing with your meal! Also check out our NEW Spring Cocktail Menu featuring flavorful, light drinks!

Contact:

Phone: 207-494-1178
Website: https://www.seasaltlobsterrestaurant.com/

Location:

660 Main Street
Saco, ME 04072
Map

Dinner Hours:

11-8:30 Sunday thru Thursday 11-9PM Friday, Saturday

Indoor dining
Outdoor dining
To Go pickup - Order Now

Restaurant Notes:

A FRIENDLY GATHERING SPOT NAMED AFTER MY GRANDFATHER, PEPPER MARTIN. HE LOVED SOCIALIZING WITH FRIENDS AND FAMILY OVER SMOKED FISH AND HIS OWN BREW.

WE SERVE A COLLECTION OF MAINE FAVORITES! FLAVORSOME, GENEROUSLY PORTIONED FOOD. NATIVELY SOURCED, AND ALWAYS FRESH. SEAFOOD IS OUR SPECIALTY. IT WAS PEPPER’S FAVORITE TOO!

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.