1st Course- Burrata with Kumquat marmalade, grapefruit, trevisio, sorrel, and pomegranate
2nd Course- Chicken Roulade Saltimbocca with speck, sage, red grits, brassicas
3rd Course- Apple Kuchen- with rosemary gelato, pear butter
Location:119 Exchange Street
Dinner Hours:5:00PM-9:00PM Tuesday-Saturday
We use Maine’s freshest ingredients from land to sea. Every flavor has been harvested, sustainably caught, or crafted locally. From our neighbors to our culinary team and straight to your plate, dine on Maine’s finest.
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