Trudy Bird's Olbar

We are excited to be participating in our first MRW. We will be offering a prix-frixe 3-course menu for dine-in only and we ask that you do not share.

First Course:

Beet Salad - Orange, Pistacio, Kale, Grapefruit Vin

-or-

Chicken Liver Mousse - Rye, Butter, Cider Reduction, Pickled Red Onions, Sunchoke Chips, Mustard Seeds

-or-

Hot Smoked Salmon Salad - Rye, Butter, Watermelon Radish, Lemon Zest, Fresh Herbs

Main Course:

Fried Hake Smorrebrod - Rye, Butter, Sauce Gribiche, Wild Arugula

-or-

Fried Chicken Smorrebrod - Rye, Butter, Bibb, House Pickles, Kohlrabi

-or-

Creamed Spinach Smorrebrod - Rye, Butter, Parsnip, Crispy Garlic & Chili 

Dessert:

Carrot Cake or Panna Cotta w/ local berries or Local Cheese

Contact:

Phone: 207-489-9004
Website: http://trudybird.com
Dinner: $35

Location:

424 Walnut Hill Road
North Yarmouth, ME 04097
Map

Dinner Hours:

MRW Hours Wednesday - Saturday 4pm-9pm

Indoor dining


Restaurant Notes: