We are excited to be participating in our first MRW. We will be offering a prix-frixe 3-course menu for dine-in only and we ask that you do not share.
Beet Salad - Orange, Pistacio, Kale, Grapefruit Vin
Chicken Liver Mousse - Rye, Butter, Cider Reduction, Pickled Red Onions, Sunchoke Chips, Mustard Seeds
Hot Smoked Salmon Salad - Rye, Butter, Watermelon Radish, Lemon Zest, Fresh Herbs
Fried Hake Smorrebrod - Rye, Butter, Sauce Gribiche, Wild Arugula
Fried Chicken Smorrebrod - Rye, Butter, Bibb, House Pickles, Kohlrabi
Creamed Spinach Smorrebrod - Rye, Butter, Parsnip, Crispy Garlic & Chili
Carrot Cake or Panna Cotta w/ local berries or Local Cheese
Location:424 Walnut Hill Road
Dinner Hours:MRW Hours Wednesday - Saturday 4pm-9pm
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