We are excited to be participating in our first MRW. We will be offering a prix-frixe 3-course menu for dine-in only and we ask that you do not share.
First Course:
Beet Salad - Orange, Pistacio, Kale, Grapefruit Vin
-or-
Chicken Liver Mousse - Rye, Butter, Cider Reduction, Pickled Red Onions, Sunchoke Chips, Mustard Seeds
-or-
Hot Smoked Salmon Salad - Rye, Butter, Watermelon Radish, Lemon Zest, Fresh Herbs
Main Course:
Fried Hake Smorrebrod - Rye, Butter, Sauce Gribiche, Wild Arugula
-or-
Fried Chicken Smorrebrod - Rye, Butter, Bibb, House Pickles, Kohlrabi
-or-
Creamed Spinach Smorrebrod - Rye, Butter, Parsnip, Crispy Garlic & Chili
Dessert:
Carrot Cake or Panna Cotta w/ local berries or Local Cheese
Phone: 207-489-9004
Website: http://trudybird.com
Dinner:
$35
Location:
424 Walnut Hill RoadDinner Hours:
MRW Hours Wednesday - Saturday 4pm-9pmWe hope you'll be in touch to get your restaurant registered: Sign Up or Renew.
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