The Sedgley Place

We've created a few specials for MRW and have a 5 course menu starting at $62

Soup Du Jour (available during Dinner, Brunch & Lounge) - New England Haddock Chowder

Lounge Specials (Fridays 5:30-9pm, no reservations)

Blackened shrimp Quesadilla -Tomato, Spinach, Cheddar & Goat CHeese with fresh grilled atlantic shrimp

Bacon and Blue Cheese Mussels - smokey cream sauce with crispy Bacon, scallions and grilled baguette

Dinner Specials 

A 5 course menu, available by Reservation online or by phone

Braised Lamb Shank - Wild Mushroom Demi Glace over Garlic Mashed Potatoes & Broccolini

Surf and Turf - Bacon Wrapped filet mignon & Grilled Atlantic Shrimp topped with a lemon caper cream sauce. Served with a crispy polenta and lemon truffle greens

Dessert (Available during Dinner, Brunch & Lounge)

Maine maple Cheesecake

Five Course, Brunch & Lounge Menus on our website: www.thesedgleyplace.com

Contact:

Phone: 2079465990
Website: http://www.thesedgleyplace.com

Location:

54 Sedgley Rd
Greene, ME 04236
Map

Dinner Hours:

Dinner: By Reservation Thursday-Sunday, Brunch: Sunday 9-1pm, Lounge: Fridays 5:30-9pm

Indoor dining


Restaurant Notes:

Welcome to The Sedgley Place, where history, charm, and culinary excellence come together to create an unforgettable experience for our Guests from nearby and from away. Nestled in the heart of Greene, Maine, our restaurant is housed in a stately Federal home built in 1786, surrounded by lush rolling meadows and fruit trees. This historic setting provides a unique and enchanting atmosphere that complements our delicious food and impeccable service. At The Sedgley Place, we pride ourselves on offering a fine dining experience, featuring the freshest ingredients sourced from local and Maine-based purveyors of goods. Our menu is a celebration of Maine’s rich culinary heritage, crafted with care and creativity by our talented team. We offer a five course menu Thursday through Sunday - by reservation only!

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.