For Maine Restaurant Week 2024, 40 Paper is once again offering guests a customizable 3-course menu for $45, with the option of a $10 wine add-on.
FIRST COURSE
SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, fontina, mozzarella, Parmigiano Reggiano, house-made tortilla strips
-or-
WINTER SALAD
Radicchio, baby arugula, spiced pecans, blue cheese,
apple, pomegranate vinaigrette
-or-
MUSSELS
Local mussels, tomato, garlic, white wine
SECOND COURSE
LINGUINE AILLADE
House-made pasta, toasted almonds, pesto,
wild mushrooms, lemon zest, pecorino
-or-
BOLOGNESE PAPPARDELLE
House-made pasta, local pork & beef ragu,
basil, Parmigiano Reggiano
-or-
CHICKEN PICCATA
Pan-fried chicken breast, lemon, beurre blanc,
capers, asparagus, garlic-herb potato mash
-or-
SALMON
Roasted salmon, herbed butter, sauteed spinach,
fire-roasted red pepper, fingerling potatoes
THIRD COURSE
TORTA
Almond & olive oil cake, seasonal fruit puree,
candied almonds, amaretto cream
-or-
TIRAMISU
Chocolate angel cake, espresso,
Kahlua, mascarpone
-or-
GELATO
See your server for
current seasonal flavors
Phone: 207-230-0111
Website: http://www.40paper.com
Dinner:
$45
Location:
40 Washington Street, Knox MillDinner Hours:
Open 4-8, Monday - Saturday (closed Sunday)40 Paper is an intimate, modern, Italian-inspired bistro with a vibrant bar scene.
Special drinks and treats made using Coffee By Design. Check out the list here
Add your email address, join the Maine Restaurant Week Group
Into the hearts of our culinary communities across the state!