March 1-12 , 2021
40 Paper
 
 

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This year for MRW we're offering a 3-course menu for $35, available for either TAKEOUT or DINE IN!


FIRST COURSE

Butternut squash soup, scallion & arugula pesto, crema, pepitas, cheese toast

-or-

Crispy arancini, buffalo mozzarella, arrabbiata sauce, pecorino

 or-

Smashed & fried potatoes, grilled scallion aioli, smoked paprika, parmesan

 

SECOND COURSE

Pork & beef Bolognese, pappardelle, shaved parmesan, basil pesto

 or-

Spinach cavatelli pasta, local mushrooms, goat cheese mousse, lacinato kale, parmesan

 or-

Potato gnocchi, parmesan, pancetta, mushrooms, sundried tomato, pesto 

 

 

THIRD COURSE

Dark chocolate angel food cake, espresso gelato, cinnamon chocolate sauce, shaved white chocolate

-or-

House-made, 3-tier gelato cake, pizzelle cone, shaved toasted almonds

-or-

Ricotta pound cake, Negroni semi-fredo, candied orange, quinoa brittle, fresh mint


Contact:

Phone: 207-230-0111
Website: http://www.40paper.com

Location:

40 Washington Street, Knox Mill
Camden, ME 04843
Map

Dinner Hours:

Open 4-10, Monday - Saturday (closed Sunday)

Indoor dining
Curbside pickup

Restaurant Notes:

40 Paper is an intimate neighborhood bistro & bar. Here you can have dinner in one of two dining rooms and enjoy modern Italian cuisine while choosing from our eclectic wine list, or have a seat in a leather backed stool at our large, butcher block bar. We have an ever-changing dinner menu that reflects both traditional Italian cuisine and borrows from Italy’s Mediterranean neighbors, too

 

Currently our indoor dining options are very limted, so we encourage you make a reservation either by phone or through our website.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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COVID19 Prevention Checklist

Play it safe. Review Maine's COVID-19 guidance for seated food and drink service. Know the facts before dining out. 

There's never been a more important MRW

MRW celebrates local- and independently owned restaurants. Read More

AND A BIG THANKS TO OUR SPONSORS