March 1-12 , 2022
Davids 388
 
 

Bookmark and Share

Appetizers

Spinach and blue cheese salad   V • GF

green apple/walnuts/shaved red onion/honey-white balsamic vinaigrette

St Tropez style shrimp  GF

anise cream sauce/green apple salad   

Roasted tomato tartlette  V+

bacon lardons/goat cheese/basil/red onion marmalade

 

Entrées

Herb panko crusted hake  GF+

stone-ground maple-mustard sauce/garlic mashed potato/green beans  

 

Chicken meatball rigatoni with vodka sauce   V+

house-made chicken meat balls/winter vegetables /creamy vodka-tomato sauce/fresh basil/Manchego

Bacon wrapped pork filet mignon

buttermilk and garlic mashed potato/braising greens 

apple and maple gravy

Desserts

Mexican orange flan

orange compote/whipped cream

Chocolate torte   N

 chocolate brownie crust/salt caramel almonds/amaretto whipped cream 

Dessert special of the day 

$45.00   per person    

tax and gratuity are additional


Contact:

Phone: 207-347-7388
Website: https://www.davidsrestaurant.com

Location:

388 Cottage Rd.
South Portland, ME 04106
Map

Dinner Hours:

Open seven days at 5 p.m.

Indoor dining
Curbside pickup
Make a reservation for Davids 388 at OpenTable Online Reservations

Restaurant Notes:

From the owner of David's Restaurant, 388 is a comfortable nook where diners enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, 2012 Maine Chef of the Year. David's 388 is built "by the Chef, for the Chef." Much of its interior was constructed by hand, by Chef Turin himself.

Portland Press Herald 2019 review


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

Restaurant owners and managers

We hope you'll be in touch to get your restaurant registered: Sign Up or Renew.

Stay connected and be first to know

Add your email address, join the DineME Group

There's never been a more important MRW

MRW celebrates local- and independently owned restaurants. Read More

AND A BIG THANKS TO OUR SPONSORS