$35 for Three Courses
Tapas Appetizer (choose one):
Poutine - Maine farm fries, stout gravy, Pineland Farms cheese curds
Thin Crisp Flatbread - Pesto, provolone, vine-ripe tomatoes, balsamic reduction
Thai Chicken Lettuce Wraps - Bibb lettuce, cucumbers, carrots, mint basil, scallions, sweet chili dipping sauce
Entree (choose one):
Beer Can Chicken - Hot honey, corn salsa, mesquite bbq, Old Thumper cornbread
Brewer's Meatloaf - Stout mushroom gravy, black pepper mashed, broccoli, smoked bacon
Shrimp Risotto - Spinach, sun-dried tomatoes, yellow squash, almonds
Small Dessert (choose one):
Cast Iron S'mores - Chocolate, fire-roasted marshmallow, graham cracker
Beer-A-Misu - Stout, espresso, lady fingers, mascarpone
Gluten Free Chocolate Cake - Sea salt, chocolate ice cream, almonds
Phone: (207) 967-4322
Location:8 Western Ave.
Dinner Hours:Open year-round 7 days a week, Dinner served until 8:00 Sunday-Thursday and until 9:00pm Friday and Saturday, Bar open 1 hour later than dinner service
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