Welcome to FISH BONES GRILL. Our three course prix fixe menu for MRW 2023 is as follows:
AHI TUNA CRISPS ~ Marinated tuna, crispy wontons, honey ginger & cusabi CRISPY BRUSSELS SPOUTS~ truffle aioli and parmesan cheese.
SEAFOOD CHOWDER CUP or CLASSIC CAESAR SALAD
SEAFOOD CASSEROLE ~ Wild-caught haddock, sea scallops and shrimp baked with a lobster cream sauce & seasoned crumbs. Offered with day vegetables and potato.
GRILLED ATLANTIC SWORDFISH ~ charred tomato basil butter, bucatini pesto, shaved parmesan cheese.
ANGUS BISTRO STEAK*** ~ USDA high choice angus sirloin, caramelized onion & blue cheese pinwheel pastry, roasted garlic butter, demi glace, & day vegetables.
WILD MUSHROOM RAVIOLI ~ with baby spinach, butternut squash, dried cranberries, toasted almonds, sage brown butter, Airmid's micro greens.
CREAM CHEESE BUTTERCAKE ~ with a raspberry coulis and chantilly cream.
SMORES CHOCOLATE TORTE ~ Flourless chocolate torte with toasted marshmallows, chocolate drizzle and graham dust
Location:70 Lincoln St.
Dinner Hours:Dinner Tuesday - Thursday 4 - 8 PM, Friday & Saturday 4 - 8:30 PM
Welcome to Fish Bones Grill, a casual upscale restaurant offering creative American cuisine in downtown Lewiston, Maine. Opening in 2005, this modern dining destination is located canal-side in historic Bates Mill on Lincoln Street in the middle of Lewiston’s renaissance. Fish Bones Grill offers a unique atmosphere with its large windows, aged brick, and rough hewn timbers.
Join us inside or curbside for dinner and COME GET HOOKED AT BATES MILL NO. 6 for Maine Restaurant Week in downtown Lewiston for socially distanced dining, great food & drinks, friendly service and plenty of off street parking.