March 1-12 , 2021
Fish Bones Grill
 
 

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Join us for Maine Restaurant Week for inside, outside and curbside dining.  We will be offering the classic MRW 3 course menu with the following choices for $ 34 per person plus 8% sales tax and a suggested 20% gratuity

STARTERS
BRUSSEL SPROUTS - Truffle vinaigrette, shaved parmesan, fine herbs or, 
AHI TUNA CRISPS - Marinated tuna, crispy wontons, honey ginger & cusabi, or
SEAFOOD CHOWDER or CLASSIC CAESAR - your choice a cup of our housemade chowder or, chopped romaine, house croutons, white anchovy and house dressing
 
TONIGHTS OFFERINGS
MIXED GRILL - seared wild-caught haddock, shrimp & scallop skewer, lobster cream, day potato, & vegetable or,
GRILLED TRUE NORTH SALMON - finished with a maple mustard glaze, garlic wilted baby spinach and chef’s day potato or, MILL SIX PUB SIRLOIN - carmelized mushrooms, charred scallion butter,day potato, vegetable & rosemary demi-glace or, BUTTERNUT SQUASH RAVIOLI - Broccoli, dried cranberries, toasted pepitas, apple cider butter sauce, & parmesan
 
CONFECTIONS
SMORE’S BROWNIE SUNDAE - chocolate brownie, Fielder’s Choice vanilla bean ice cream, hot fudge, toasted marshmallows
SEASONAL CREME BRULEE - velvety custard, sugar crust & chantilly cream

Please advise us if you have any diatary concerns and we will be happy to accommodate when able


Contact:

Phone: (207) 333-3663
Website: http://www.fishbonesgrill.com

Location:

70 Lincoln St.
Lewiston, ME 04240
Map

Dinner Hours:

Dinner Tuesday - Thursday 4 - 8 PM, Friday & Saturday 4 - 8:30 PM

Indoor dining
Curbside pickup - Order Now

Restaurant Notes:

Welcome to Fish Bones Grill, a casual upscale restaurant offering creative American cuisine in downtown Lewiston, Maine. Opening in 2005, this modern dining destination is located canal-side in historic Bates Mill on Lincoln Street in the middle of Lewiston’s renaissance. Fish Bones Grill offers a unique atmosphere with its large windows, aged brick, and rough hewn timbers.

Government mandated Covid-19 protocols are strictly maintained by staff and ownership as noted by our socially distanced tables and mask requirements for staff and our guests when not seated at their tables.  

Join us inside or curbside dinner and COME GET HOOKED AT BATES MILL NO. 6  for Maine Restaurant Week in downtown Lewiston for socially distanced dining, great food & drinks, friendly service and plenty of off street parking.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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AND A BIG THANKS TO OUR SPONSORS