March 1-12 , 2023
Sea Dog Brewing Company
 
 

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Restaurant week

$35

Choose an appetizer / Entrée / Dessert

Local Oysters

Winter Point Oysters $3ea.  (Restaurant week appetizer ½ dozen)

Mill Cove - West Bath, ME

Salinity, clarity, a particular sweetness, a robust meatiness, the coveted briny flavor…near oyster perfection!

Ask your server about today’s oyster selection.

Cedar Mussels $15 (restaurant week appetizer)

Saffron-white wine broth, citrus chimichurri, butter, grilled flatbread, smoky cedar chips

B-B-Queben $18 (restaurant week entrée)

 Sea Dog smoked brisket, spicy house bbq sauce, ham, American and Swiss cheese, fresh pickles, mustard. Choice of side

Halibut Fisherman's Pie $24 (restaurant week entrée)

Maine scallops and halibut baked in a creamy broth with mashed

potatoes on top and gruyere. Choice of Side

DESSERT

Raspberry Rhubarb Shortcake $8

Buttermilk biscuit / Maine fruit compote / fresh vanilla whipped cream.

 


Contact:

Phone: 207-725-0162
Website: http://www.seadogbrewing.com
Dinner: $35

Location:

1 Bowdoin Mill Island
Topsham, ME 04086
Map

Dinner Hours:

Open Mon-Sun: 11:30 am- 9 pm

Indoor dining
To Go pickup

Restaurant Notes:

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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