March 1-12 , 2024
Cumberland Club
 
 

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Maine Restaurant Week details coming soon! The Cumberland Club is Portland's premier private club. We will be opening our doors to all for this very special week. Below is our current dinner menu. Please call 207-773-6402 to make a reservation, be sure to mention you found us on Maine Restauraunt Week. Our current dinner menu is listed below. This is a sample menu and subject to change. 

SHARE PLATES & STARTERS

Chef Selected Charcuterie      

Artisanal, Imported, and Local Cheese     

Cheese & Charcuterie

3 Petite Jonah Crab Cakes

 Roasted Red Pepper Remoulade, Citrus Baby Greens

Flatbread DuJour

Chef’s Selection of Seasonal Ingredients
Gluten Free Crust

House Polpetta

Tomato Herb Sauce, Crispy Mozzarella, Basil

Beef Tenderloin Carpaccio

Blood Orange Vinaigrette Tossed Greens, Candied Jalapeno,

Pickled Red Onion, Maldon Salt, Butcher’s Pepper, Cave Aged Gouda, Extra Virgin Olive Oil

Crispy Polenta Fries

Miso Aioli, Tataki Sauce

ENTREES

Sautéed Lobster with Ravioli

Butternut Squash Ravioli, Pancetta, Sage, Walnuts, Dried Cranberry, Brown Butter

Grilled Salmon Congee

Edamame, Red Pepper, Crispy Shallots, Accoutrements

Cornbread Crusted Haddock

Wild Rice Pilaf, Seasonal Vegetables, Roasted Red Pepper Remoulade

Crispy Jonah Crab Cake

Jonah Crab, Grilled Radicchio, Baby Spinach Salad, Jammy Egg,

Radish, Pickled Green Strawberry, Red Onion, Fennel, Hot Bacon Dressing

Braised Boar Shank

Mashed Potatoes, Creamed Spinach, Caramelized Onion Gravy

Steak Frites Kabob*

Red Onion, Sweet Peppers, Hand-Cut Fries, Chef’s Steak Sauce

Pan Seared Duck Breast*

Crispy Polenta Fries, Green Beans, Escabeche Vegetables, Mole Sauce

Charbroiled Center Cut Filet Mignon*

Black Garlic Butter, Mashed Potatoes, Seasonal Vegetables, Port Demi

Chicken Parmesan*

House Made Spaghetti, Cheesy Garlic Bread, Broccoli, Herbed Tomato Sauc

Wild Mushroom Risotto

Broccoli, Squash, Carrots, Pine Nuts


Contact:

Phone: 207-773-6402
Website: http://www.cumberlandclub.org

Location:

116 High St.
Portland, ME 04101
Map

Dinner Hours:

Tuesday - Saturday 5:00PM-9:00 PM

Indoor dining
To Go pickup

Restaurant Notes:

Please call 773-6402 for available dining times.

Available during dinner Tuesday through Saturday only.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

Stay Connected + Be First to Know

Add your email address, join the Maine Restaurant Week Group

Beyond the Dining Table

Into the hearts of our culinary communities across the state!

AND A BIG THANKS TO OUR SPONSORS