March 1-12 , 2022
Sea Glass Restaurant at Inn by the Sea
 
 

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March 1, 2022 – March 12, 2022

Three Courses for $40

 Starters

Choice of: 

Crispy Brussel Sprouts

Apple Cider-Miso Glaze | Pepitas-Bacon-Peanut Crumble | Sage


Wedge Salad 

Iceberg Lettuce | Sundried Tomato Pesto | Blue Cheese Mousse | Smoked Bacon | Old Bay Vinaigrette | Chive

 

Local Mussels 

Spicy Chorizo Broth | Pickled Shishito Peppers | Parsley | Crusty Bread 

 

Main Course


Choice of: 

Mushroom Bolognese (V) 

Cavatelli | Nutritional Yeast | Balsamic Gel | Pickled Beech Mushroom

Supplement Braised Short Rib - $5

 

Pressed Chicken 

Mole | Sweet Potato | Maitake | Lime Sesame Crunch | Broccolini

 

Pan Roasted Cod Loin 

Farro | Roasted Squashes | Cider Sabayon | Pepitas – Shallot Crumblespan 



Dessert


Choice of : 

Raspberry Filo Pie (V)

Poppy Seed Cookie Crumble | Coconut Sorbet

 

Flourless Chocolate Torte

Beet Marshmallow | Salted Caramel | Puffed Wild Rice




 

 


 

 


Contact:

Phone: 207.799.3134
Website: http://innbythesea.com

Location:

Inn by the Sea, 40 Bowery beach Road
Cape Elizabeth, ME 04107
Map

Dinner Hours:

Nightly 5:00pm-9:00pm,

Indoor dining


Restaurant Notes:

Sea Glass restaurant at Inn by the Sea offers Chef Andrew Chadwick's fresh, regionally sourced  seasonal menus coupled with panoramic ocean views. Enjoy Atlantic views inside the intimate Sea Glass restaurant, a cozy fire in the lounge, craft cocktails served al fresco next to fire tables on the seaside deck in winter or inside the new Rockwell Room. 


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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