March 1, 2022 – March 12, 2022
Three Courses for $40
Crispy Brussel Sprouts
Apple Cider-Miso Glaze | Pepitas-Bacon-Peanut Crumble | Sage
Iceberg Lettuce | Sundried Tomato Pesto | Blue Cheese Mousse | Smoked Bacon | Old Bay Vinaigrette | Chive
Spicy Chorizo Broth | Pickled Shishito Peppers | Parsley | Crusty Bread
Mushroom Bolognese (V)
Cavatelli | Nutritional Yeast | Balsamic Gel | Pickled Beech Mushroom
Supplement Braised Short Rib - $5
Mole | Sweet Potato | Maitake | Lime Sesame Crunch | Broccolini
Pan Roasted Cod Loin
Farro | Roasted Squashes | Cider Sabayon | Pepitas – Shallot Crumblespan
Choice of :
Raspberry Filo Pie (V)
Poppy Seed Cookie Crumble | Coconut Sorbet
Flourless Chocolate Torte
Beet Marshmallow | Salted Caramel | Puffed Wild Rice
Location:Inn by the Sea, 40 Bowery beach Road
Dinner Hours:Nightly 5:00pm-9:00pm,
Sea Glass restaurant at Inn by the Sea offers Chef Andrew Chadwick's fresh, regionally sourced seasonal menus coupled with panoramic ocean views. Enjoy Atlantic views inside the intimate Sea Glass restaurant, a cozy fire in the lounge, craft cocktails served al fresco next to fire tables on the seaside deck in winter or inside the new Rockwell Room.
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