March 1-12 , 2024
Sea Glass Restaurant at Inn by the Sea

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3 course dinner $55 Per Person
(Choice of ) First Course
Roasted Brussels Sprouts- bone marrow vinaigrette | French furikake | cranberry | mimolette 
Beef Tartare- mushroom escabeche | sweet potato | hazelnut | salt & vinegar chips
New England Clam Chowder- focaccia crisp | bacon | olives
Oven Roasted Caesar Salad-  traditional Caesar dressing | bacon fat croutons | parmesan cheese
(Choice of ) Second Course
Butternut Cavatelli- roasted pumpkin | pepitas | sage
Pan Seared Sole- sole mousse tortellini | garlic sausage | saffron chile butter | brown butter & bottarga | bread crumbs
Steak Frites (Supplemental upcharge of $15)- New York Striploin | tallow fries with grana padano | sauce bordelaise 
Lamb Wellington- Pommes Puree, mushroom duxelle, spigarello, kale, lamb jus
(Choice of ) Third Course
Chocolate Spiced Creme Brulee



Phone: 207.799.3134
Dinner: $55


Inn by the Sea, 40 Bowery beach Road
Cape Elizabeth, ME 04107

Dinner Hours:

Monday to Thursday and Sunday 5PM to 8PM/ Firday & Saturday 5PM to 9PM

Indoor dining

Restaurant Notes:

Sea Glass restaurant at Inn by the Sea offers Chef David Brown's fresh, regionally sourced  seasonal menus coupled with panoramic ocean views. Enjoy Atlantic vistas inside the intimate Sea Glass restaurant, a cozy fire in the lounge, or craft cocktails and small plates served al fresco next to fire tables on the seaside deck in winter. Wine Spectator Best of Award of Excellence 2024 for the restaurant's deep cellar of over 350 labels and 2000 bottles that offer perfect pairings for Chef Brown's seasonal menus. 

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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