March 1-12 , 2023
555 north
 
 

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555 north is joining Maine Restaurant week for the first time. We are excited for you to enjoy our culinary and service experience in Brunswick.

Our MRW 2023 Dinner Menu

Winter Citrus Salad arugula / honey goat cheese / candied lemon / radish / charred orange vinaigrette

or

Creamy Five Onion Soup crispy shallots / chive balsamic

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Seared Duck Breast* blood orange gastrique / smoked barley / pickled orange

or

Grilled Monkfish baby artichoke / oyster mushroom puree / herbed fingerling potato /citrus foam

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Chocolate Cake caramel ganache / raspberry rosemary compote

or

Baked Brie puff pastry / raspberry / honey / almond or Chateau Fontaine, Sauternes night cap / sweet wine / peaches / honey

We also have a special MRW Bar Menu, for $45 per person, available at the bar only.

Winter Citrus Salad arugula / honey goat cheese / candied lemon / radish / charred orange vinaigrette

or

Creamy Five Onion Soup crispy shallots / chive balsamic

~~~~~~~~~~~~~~~~~~~~~~~~~~

Bangs Island Mussels pickled cherry peppers / garlic / chive butter

or

555 Burger* onion marmalade / vermont cheddar / spicy garlic mayo /crispy shallots/ crisp romaine / fries

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Crème Brulée caramelized crust / apple cider pearls

or

Chateau Fontaine, Sauternes night cap / sweet wine / peaches / honey

Whether you have dined with us before or looking to experience the rebirth of the original 555 Restaurant from Portland in this new fantastic space, we are ready to delight and surprise.  

Our dinner menu offers a selection of our best sellers, and the bar menu offers a lighter fair for those looking for a seat at the beautiful center bar. 

 


Contact:

Phone: 207 481-4533
Website: http://www.555-north.com
Dinner: $55

Location:

10 Water Street
Brunswick, ME 04011
Map

Dinner Hours:

Kitchen - Thursday to Monday 5pm to 9pm / Bar - Thursday to Monday 5pm to 10pm

Indoor dining


Restaurant Notes:

Award-winning Chef Steve Corry and his wife Michelle of 555 Portland, once among the most highly acclaimed restaurants in the city, bring their culinary philosophy to The Federal in Brusnwick. 


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