March 1-12 , 2024
555 north
 
 

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For Maine Restaurant Week we are offering two three course menus, one in our restaurant for $55 per person and a more casual menu served in our bar for $45 per person. Both are outlined below. We hope to see you!
 
555 north menu
Creamy Five Onion Soup
crispy shallots / chive balsamic
or
Grilled Caesar
garlic croutons / parmesan / white anchovy / classic dressing
or
Steak Tartare
arugula / truffle aioli / crostini
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Pan Roasted Monkfish
bacon lardons / white beans / smokey kale / gremolata crumb
or
Wild Mushroom Pasta
fresh fettucine / mushroom blend / parmesan cream
or
Pork Chop
maple-glazed pork loin / pear and fennel slaw / polenta cake
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sticky Date Cake
caramel drizzle / apricot gelly / coconut icing
or
Pear Crème Brûlée
red-wine poached pear / caramelized sugar
or
Eden Ice Cider
northern spy heirloom apples, Norwalk, VT
 
 
Bar Menu
Creamy Five Onion Soup
crispy shallots / chive balsamic
or
Simple Greens
lemon-ginger vinaigrette / whipped sweet ricotta
~~~~~~~~~~~~~~~~~~~~~~~~~~~
 
555 Burger
Vermont cheddar / green tomato chutney / 5’s special sauce / fries
or
Bangs Island Mussels
pickled cherry peppers / golden garlic / grilled bread / chive butter
or
Wild Mushroom Pasta
fresh fettucine / mushroom blend / parmesan cream
~~~~~~~~~~~~~~~~~~~~~~~~~~~
 
Sticky Date Cake
caramel drizzle / apricot gelly / coconut icing
or
Pear Crème Brûlée
red-wine poached pear / caramelized sugar
or
Eden Ice Cider
Northern Spy Heirloom Apples, Norwalk, VT

Contact:

Phone: 207 481-4533
Website: http://www.555-north.com
Dinner: $55

Location:

10 Water Street
Brunswick, ME 04011
Map

Dinner Hours:

Kitchen - Wednesday to Sunday 5pm to 9pm / Bar - 5pm to 10pm

Indoor dining


Restaurant Notes:

Award-winning Chef Steve Corry and his wife Michelle of 555 Portland, once among the most highly acclaimed restaurants in the city, bring their culinary philosophy to Brusnwick. 


Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

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Beyond the Dining Table

Into the hearts of our culinary communities across the state!

AND A BIG THANKS TO OUR SPONSORS