For Maine Restaurant Week we are offering two three course menus, one in our restaurant for $55 per person and a more casual menu served in our bar for $45 per person. Both are outlined below. We hope to see you!
555 north menu
Creamy Five Onion Soup
crispy shallots / chive balsamic
or
Grilled Caesar
garlic croutons / parmesan / white anchovy / classic dressing
or
Steak Tartare
arugula / truffle aioli / crostini
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Pan Roasted Monkfish
bacon lardons / white beans / smokey kale / gremolata crumb
or
Wild Mushroom Pasta
fresh fettucine / mushroom blend / parmesan cream
or
Pork Chop
maple-glazed pork loin / pear and fennel slaw / polenta cake
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Sticky Date Cake
caramel drizzle / apricot gelly / coconut icing
or
Pear Crème Brûlée
red-wine poached pear / caramelized sugar
or
Eden Ice Cider
northern spy heirloom apples, Norwalk, VT
Bar Menu
Creamy Five Onion Soup
crispy shallots / chive balsamic
or
Simple Greens
lemon-ginger vinaigrette / whipped sweet ricotta
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555 Burger
Vermont cheddar / green tomato chutney / 5’s special sauce / fries
or
Bangs Island Mussels
pickled cherry peppers / golden garlic / grilled bread / chive butter
or
Wild Mushroom Pasta
fresh fettucine / mushroom blend / parmesan cream
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sticky Date Cake
caramel drizzle / apricot gelly / coconut icing
or
Pear Crème Brûlée
red-wine poached pear / caramelized sugar
or
Eden Ice Cider
Northern Spy Heirloom Apples, Norwalk, VT
Contact:
Phone: 207 481-4533
Website: http://www.555-north.com
Dinner:
$55
Location:
10 Water Street
Brunswick, ME 04011
Map
Dinner Hours:
Kitchen - Wednesday to Sunday 5pm to 9pm / Bar - 5pm to 10pm
Indoor dining
Restaurant Notes:
Award-winning Chef Steve Corry and his wife Michelle of 555 Portland, once among the most highly acclaimed restaurants in the city, bring their culinary philosophy to Brusnwick.