March 1-12 , 2024
 

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Appetizer: Cup of housemade Haddock Chowder

Entree Choices:

- Braised Short Ribs, Garlic Mashed Potatoes and sautéed green beans

or

- Grilled Tuscan Swordfish topped with feta, kalamata olives, tomato, artichoke and a balsamic glaze, served with a side of rice and sautéed green beans

Dessert: Almond Cake


Contact:

Phone: 207-646-2345
Website: https://pepperslanding.com/ogunquit-me
Dinner: $45

Location:

243 Main Street
Ogunquit, ME 03907
Map

Dinner Hours:

11-8:30

Indoor dining
Outdoor dining
To Go pickup - Order Now

Restaurant Notes:

A FRIENDLY GATHERING SPOT NAMED AFTER MY GRANDFATHER, PEPPER MARTIN. HE LOVED SOCIALIZING WITH FRIENDS AND FAMILY OVER SMOKED FISH AND HIS OWN BREW.

WE SERVE A COLLECTION OF MAINE FAVORITES! FLAVORSOME, GENEROUSLY PORTIONED FOOD. NATIVELY SOURCED, AND ALWAYS FRESH. SEAFOOD IS OUR SPECIALTY. IT WAS PEPPER’S FAVORITE TOO!

 


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

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Beyond the Dining Table

Into the hearts of our culinary communities across the state!

AND A BIG THANKS TO OUR SPONSORS