March 1-12 , 2024

Bookmark and Share

Welcome to The Maine Oyster Company! 

We are so excited to be a part of Maine Restaurant Week again! We will be offering our three course menu over four nights. March 1st, 2nd, 8th and 9th. Walk-ins are welcome but we highly encourage reservations. 

Course I - Oysters - Half dozen select Maine Oysters paired with a homemade Champagne mignonette

Course II - Salmon Crustini - Smoked salmon, whipped chevre and herb cream cheese, honey, sourdough

Course II - Tuna Sashimi - Bluefin, picked hon shimeji, carrot sesame, puree, miso aioli, maple tamari

Our full drink menu will be available



Phone: 207-331-4374
Dinner: $55


38 Portland Street
Portland, ME 04101

Dinner Hours:

Friday & Saturday 5:00pm - 9:00pm

Indoor dining
To Go pickup

Restaurant Notes:

Located in West Bayside in Portland, we like to showcase different local farmers each week and currently work with over 30 Maine farms! While oysters are always on the menu we also showcase local craft beers, delicious cocktails & a small plate menu built around Maine seafood, lobsters & hotdogs. Our chef loves to keep things fresh and will also create fantastic specials on a daily basis.

In addition to our great raw bar experience, we also offer group or private shucking classes. Shucking classes are a great way to learn a new skill while slurping up a dozen oysters! Throughout the year, we love to offer ticketed prix fixe nights and oyster/wine tastings to our calendar.

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

Stay Connected + Be First to Know

Add your email address, join the Maine Restaurant Week Group

Beyond the Dining Table

Into the hearts of our culinary communities across the state!