For Maine Restaurant Week 2025 we are pleased to offer combination plates of select sides and mains
Choose a side, choose a main to pair it with, all combinations available for $21:
Your Choice of Side:
Cup of Seafood Chowder (GFA)
Homemade using the original Christopher family recipe! Delicious creamy base with shrimp, scallops, clams, & haddock served with oyster crackers
Half Size Winter Harvest Salad
Mixed greens, roasted butternut squash, chopped apple, shredded carrots, red onion, candied walnuts, and goat cheese with a house made maple dijon vinaigrette
Your Choice of a Half Size Main Dish:
Fish & Chip
Haddock fried to perfection with fries, coleslaw, & tartar sauce
Veggie Life “Meatball” Sub
Locally made, hearty Italian style meatballs, topped with marinara, and shredded vegan mozzarella, served on a toasted sub roll
Mac & Cheese
Cavatappi pasta tossed in a house-made, velvety smooth blend of creamy cheeses, topped with ritz cracker crumbles
Ask about today’s rotating Cheesecake flavor for dessert!
Phone: (207) 772-3310
Website: https://threedollardeweys.com/
Location:
241 Commercial StDinner Hours:
Monday 11:30AM–10PM | Tuesday 11:30AM–10PM | Wednesday 11:30AM–10PM | Thursday 11:30AM–10PM | Friday 11:30AM–11PM | Saturday 11:30AM–11PM | Sunday 9:30AM–10PMNestled in the heart of the Old Port of Portland, Maine, Three Dollar Deweys stands as a testament to the city’s rich beer heritage. As the first-ever Portland Ale House, this historic bar has played a pivotal role in shaping the craft beer scene in the region. With its captivating history, vast selection of brews, and welcoming atmosphere, Three Dollar Deweys has rightfully earned its place as one of Portland's favorite pubs,
Special drinks and treats made using Coffee By Design. Check out the list here
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Into the hearts of our culinary communities across the state!