March 1-12 , 2024

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MRW 2024
Appetizers -
Choose 1

Scallop, salmon & roasted corn cakes

Sweet & spicy remoulade • quick pickled cabbage slaw

Butternut squash & apple bisque  GF

cinnamon crème fraiche • white balsamic & ginger glaze

Arugula salad  VG

blue cheese • dried cranberries • spiced pecans • shaved red onion 

whole grain, maple- mustard vinaigrette


Entrées- choose 1

Hake with garlic shrimp  GF+

butternut squash risotto cake • spinach • almond Romesco sauce

Bacon wrapped pork filet mignon  GF

maple mashed sweets • spinach • bourbon, maple and bacon butter

David’s almost famous Meat loaf

porcini mushroom jus • garlic mashed potato

maple glazed carrots • crispy cumin onions


Desserts - choose 1

Maine blueberry crisp   V

vanilla ice cream

Crème brulée   GF

Maine maple syrup • amaretto

Pistachio Daquoise

honeyed ricotta • raspberry buttercream • candied lemon


$45.00 dollars per person

 tax, surcharge and gratuity not included


Phone: 207-773-4340
Dinner: $45


22 Monument Square
Portland, ME 04101

Dinner Hours:

Monday-Thursday, 11:30 AM to 9PM.; Friday & Saturday 11:30 AM to 10:00 PM;Sunday 4PM to 9PM

Indoor dining

Make a reservation for David's at OpenTable Online Reservations

Restaurant Notes:

Chef David is excited to be a part of MRW again this year.  The Special Menu will be offered from opening at 11:30 until closing in the evening.  Reservations are recommended but not required.

See David's interview with Maine Restaurant Week here.

We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

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