March 1-12 , 2024

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Apetizers - Choose 1

Scallop, salmon & roasted corn cakes

Sweet & spicy remoulade • quick pickled cabbage slaw

Butternut squash & apple bisque  GF

cinnamon crème fraiche • white balsamic & ginger glaze

Arugula salad  VG

blue cheese • dried cranberries • spiced pecans • shaved red onion 

whole grain, maple- mustard vinaigrette


Entrées- choose 1

Hake with garlic shrimp

potato croquette • spinach • citrus-chive crema

Bacon wrapped pork filet mignon

maple mashed sweets • spinach • French onion aioli

David’s almost famous Meat loaf

porcini mushroom jus • garlic mashed potato

maple glazed carrots • crispy cumin onions


Desserts - choose 1

Maine blueberry crisp   V

vanilla ice cream

Crème brulée   GF

Maine maple syrup • amaretto

Carrot cake roulade

Cream cheese frosting • rum caramel sauce


$45.00 dollars per person

 tax, surcharge and gratuity not included


Phone: 207-773-4340
Dinner: $45


22 Monument Square
Portland, ME 04101

Dinner Hours:

Monday-Thursday, 11:30 AM to 9PM.; Friday & Saturday 11:30 AM to 10:00 PM;Sunday 4PM to 9PM

Indoor dining
Outdoor dining

Make a reservation for David's at OpenTable Online Reservations

Restaurant Notes:

Chef David is excited to be a part of MRW again this year.  We are offering indoor and outdoor dining. The Special Menu will be offered from opening at 11:30 until closing in the evening.  Reservations are recommended but not required.

See David's interview with Maine Restaurant Week here.We are taking our covid protocols seriously for the protection of our guests, staff and community. Please review our protocols and precautions on our website at:

We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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