March 1-12 , 2021

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Menu includes a choice from each course


Butternut squash and apple bisque  V • GF  - Cinnamon crème fraiche

Arancini   V  - Crispy fried cheesy risotto balls (3) /roasted poblano crème de brie / balsamic glaze

Spinach and blue cheese salad V  - Green apple /walnuts / shaved red onion / honey-white balsamic vinaigrette


Baked garlic shrimp GF+ -  Orzo & rice pilaf / spinach

Sous vide pork tenderloin GF - Savory & smokey herb rub /Balsamic apples / garlic mashed potato

Rigatoni with vodka sauce V - Winter vegetables / creamy vodka-tomato sauce/fresh basil / shaved Manchego


Chocolate Frangelico torte GF - Coconut - almond crust / caramel / whipped cream

Key lime Pie -  Cherry compote / whipped cream

Special dessert -   Daily preparation

$39 per person / tax and gratuity are not included / reservations are encouraged

V-vegetarian   GF-gluten free   + can be made by request




Phone: 207-773-4340


22 Monument Square
Portland, ME 04101

Dinner Hours:

Monday-Saturday, 11:30 AM to 8PM.; Sunday 4PM to 8PM

Indoor dining
Outdoor dining

Make a reservation for David's at OpenTable Online Reservations

Restaurant Notes:

Chef David is excited to be a part of MRW again this year.  We are offering indoor and outdoor dining.  Due to significant seating limitations due to the pandemic reservations are strongly encouraged. Outside dining is offered weather permitting, we have heaters and recommend that you bring a blanket and dress warmly. We are offering a limited number of RW menu take out orders with limited pick up times by telephone only (online ordering is not available)

See David's interview with Maine Restaurant Week here.We are taking our covid protocols seriously for the protection of our guests, staff and community. Please review our protocols and precautions on our website at:

We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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COVID19 Prevention Checklist

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