Apetizers - Choose 1
Scallop, salmon & roasted corn cakes
Sweet & spicy remoulade • quick pickled cabbage slaw
Butternut squash & apple bisque GF
cinnamon crème fraiche • white balsamic & ginger glaze
Arugula salad VG
blue cheese • dried cranberries • spiced pecans • shaved red onion
whole grain, maple- mustard vinaigrette
Entrées- choose 1
Hake with garlic shrimp
potato croquette • spinach • citrus-chive crema
Bacon wrapped pork filet mignon
maple mashed sweets • spinach • French onion aioli
David’s almost famous Meat loaf
porcini mushroom jus • garlic mashed potato
maple glazed carrots • crispy cumin onions
Desserts - choose 1
Maine blueberry crisp V
vanilla ice cream
Crème brulée GF
Maine maple syrup • amaretto
Carrot cake roulade
Cream cheese frosting • rum caramel sauce
$45.00 dollars per person
tax, surcharge and gratuity not included
Phone: 207-773-4340
Website: http://www.davidsrestaurant.com
Dinner:
$45
Location:
22 Monument SquareDinner Hours:
Monday-Thursday, 11:30 AM to 9PM.; Friday & Saturday 11:30 AM to 10:00 PM;Sunday 4PM to 9PMChef David is excited to be a part of MRW again this year. We are offering indoor and outdoor dining. The Special Menu will be offered from opening at 11:30 until closing in the evening. Reservations are recommended but not required.
See David's interview with Maine Restaurant Week here.We are taking our covid protocols seriously for the protection of our guests, staff and community. Please review our protocols and precautions on our website at: https://www.davidsrestaurant.com/patio-open
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