March 1-12 , 2016

Maine Restaurant Week Culinary Events

Our events highlight the food and drink professionals who make Maine's restaurant scene one of the best in the country. MRW culinary events support Preble Street and Big Brothers Big Sisters of Southern Maine. Order your tickets and thank you again for supporting Maine Restaurant Week!

Skip to: Coffee and Dessert Pairing; Joe Ricchio Wine Dinner


The Incredible Breakfast Cook-Off at Sea Dog Brewing Co South Portland
Winner: Vignola Cinque Terre; Runner-up: The Good Table and Sea Dog Brewing Co

Presented by:


Chef-Am Bowling Tournament at Bayside Bowl
Sales have closed for this event. 


The Pancake Races at Bissell Brothers Brewing Company
Sales have closed for this event.


Signature Event at Prime Mercedes-Benz, Scarborough
This event is sold out. There will be no tickets available at the door.

The Signature Event is presented by:


The Great Coffee Pairing Event
At Coffee By Design
Sunday, March 15, 2015, 2-5 p.m.

Maine Restaurant Week ends with dessert. The coffee experts of Coffee By Design will host many of our favorite local dessert makers and match their creations with CBD coffees. Come and discover the array of flavor, aroma and body among varieties of coffee beans and brewing techniques.

Participants: Bintliff's American Cafe, Dean's Sweets; Five Fifty-Five, Frisky Whisk; Little BIGS; Scratch Baking Company; Standard Baking Company; Two Fat Cats; Walter's; Love Kupcakes; TIQA.

Cost is $35 per person, includes all coffees and desserts
>> Order Tickets <<
Presented by:

Other ways to celebrate during MRW

MRW at Camden Harbour Inn:

Joe Ricchio, Maine Magazine Food Editor, and Natalie’s wine expert Micah Wells will present an informative and delicious evening, inviting guests to explore the world of Spanish wines. Chefs Chris Long and Shelby Stevens will prepare an exquisite meal paired with a selection of wines from SoPo Wines. This dinner is $98 per person, including wine pairings. Reservations are accepted beginning at 5:30 p.m.
Saturday, March 14 - 1 p.m.: Lobster Cooking Class with Chris Long and Shelby Stevens
Natalie’s Co-Executive Chefs Shelby Stevens and Chris Long, Maine’s 2013 Lobster Chef of the Year, will demonstrate how to make their famous lobster bisque and lobster tortellini. The class is available for $15 per person, and is complimentary for current guests at the Inn. (Learn more)
March 1-14: Maine Restaurant Week Camden Getaway
To extend the MRW experience, guests are invited to book a one night stay for two, including the three course dinner, for $247, available Sunday through Thursday nights. There is also a two night package available for $404, including the dinner, a la carte Champagne breakfast every morning, and a welcome glass of Prosecco at the bar or in the lounge before dinner. The package can be found online at or booked by calling 800-236-4266 or 207-236-4266.
Photo Credits
Breakfast Photo: Courtesy Portland Press Herald
Pancake Race, Bowling and Signature Event: MRW


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