Maine Restaurant Week celebrates the ingenuity and innovation of our favorite independent, locally-owned restaurants. It gives restaurants a much-needed boost during winter, when business often slows. The economic impact is also felt by industry suppliers who deliver goods and services to Maine’s vital restaurant industry; customers love it because dining on special 3-course menus feels downright decadent. Also through annual fundraising, local non-profit organizations benefit from Maine Restaurant Week. The 2014 non profit beneficiaries are Big Brothers Big Sisters and Preble Street.
The sixth annual Maine Restaurant Week is sponsored by Down East Magazine, L.L. Bean Visa Card, WCSH & WLBZ, American Express, Shipyard Brewing Company, Bangor Savings Bank, Power Pay, Portland Press Herald, Townsquare Media Group, Native Maine Produce, and HandCraft Artisan Collection Wines.
Thank you for celebrating Maine's restaurant culture, March 1-10.
The Maine Restaurant Week App for iPhones is free. Download your copy now.
There are far too many professionals involved in MRW to speak with everyone. We tracked down a few all-stars.