March 1-12 , 2016

About Us

Maine Restaurant Week was founded in 2008 as an event to boost restaurant business during winter by bringing the community together. The economic impact is felt by participating restaurants and hotels as well as industry suppliers who deliver goods and services to Maine's vital hospitality industry. Customers love Maine Restaurant Week because dining on special 3-course menus feels downright decadent.
As a for-profit event management company, we look for new opportunities annually to align with important local non-profit organizations.  To date Maine Restaurant Week has donated more than $60 thousand to Preble Street, United Way, Big Brothers Big Sisters of Southern Maine and others. For more information on Maine Restaurant Week or if you are interested in nominating your charity for the 2015 event, click here.
Maine Restaurant Sponsors and Partners include: L.L. Bean Visa Card, Down East Magazine, Townsquare Media (WBLM, WHOM, WCYY and WJBQ), American Express, Shipyard Brewing Company, Bangor Savings Bank, Portland Press Herald, Power Pay and Native Maine Produce. Learn about sponsorship opportunities by clicking here

It's Maine Restaurant Week

MRW is so epic it's two weeks this year, March 1-14. Discover participating restaurants and make your dining plans!

Mobilize Your Restaurant Week

The MRW app locates the closest participating restaurant and helps you navigate to all the best places to eat and drink. Download your copy today.

Enter to Win

Signup for Maine Restaurant Week's email newsletter by March 14 and be entered to win $100 in MRW restaurant gift cards.