Maine Restaurant Week was founded in 2008 as an event to boost restaurant business during winter by bringing the community together. Economic impact is felt by participating restaurants and hotels as well as industry suppliers who deliver goods and services to Maine's vital hospitality industry. Customers love Maine Restaurant Week because dining on special 3-course menus feels downright decadent.
As a for-profit event management company, we look for new opportunities annually to align with local non-profit organizations. Our goal is always to raise money and awareness for important causes. To date Maine Restaurant Week has donated more than $60 thousand to Preble Street, United Way, Big Brothers Big Sisters of Southern Maine and others. For more information on Maine Restaurant Week or if you are interested in nominating your charity for the 2015 event, click here
Maine Restaurant Sponsors and Partners include: L.L. Bean Visa Card, Down East Magazine, Townsquare Media (WBLM, WHOM, WCYY and WJBQ), American Express, Shipyard Brewing Company, Bangor Savings Bank, Portland Press Herald, Power Pay and Native Maine Produce. Learn about sponsorship opportunities by clicking here.