MRW was started in 2008 to celebrate Maine's chefs and bartenders and to boost restaurant business during winter, when it is needed most. Though much has changed, MRW remains committed to helping our thriving culinary community and supporting Maine's economy.
During MRW, customers dine out in force at participating restaurants. Dining on specially priced multi-course menus feels downright decadent. Also customers join in great events to sample and interact with brands, meet the experts and discover more places to eat and drink.
As a for-profit business, we look for opportunities annually to align with important local organizations. To date MRW has donated thousands of dollars to local organizations. Past beneficiaries include: Preble Street, United Way, Big Brothers Big Sisters of Southern Maine and others.
A sincere thank you to the many thousands of customers, industry members and sponsors from Maine and beyond who have partcipated in MRW (and repeat the experience annually) to make positive impact on our culinary community.
If you have any questions, please feel free to call Jim Britt, MRW co-founder, at (207) 450-1385.