Maine Restaurant Week celebrates the ingenuity and innovation of our favorite independent, locally-owned restaurants. It gives restaurants a much-needed boost during winter, when business often slows. The economic impact is also felt by industry suppliers who deliver goods and services to Maine’s vital restaurant industry; customers love it because dining on special 3-course menus feels downright decadent. Also through annual fundraising, local non-profit organizations benefit. For 2013, Maine Restaurant Week has teamed up with United Way.
The folks at gBritt started Maine Restaurant Week in 2009 to stir up business for their restaurant and hotel clients. The saying "A rising tide lifts all boats" has been true of Maine Restaurant Week since the beginning. gBritt continues to spearhead Maine Restaurant Week and 2013 sponsors and partners include L.L.Bean Visa Card, Down East Magazine, Shipyard Brewing Co., The Portland Press Herald, Cumulus Radio and Native Maine Produce.
Maine Restaurant Week is a great event that's good for Maine. Thank you for supporting it and helping the promotion grow.
Get in touch:
gBritt PR, LLC
505 Ocean St.
South Portland, ME 04106
Maine Restaurant Week happens March 1-10, 2014. Our Facebook community celebrates MRW year round. Like Our Facebook Page.
We start with the greatest breakfast ever and wrap with a legendary cocktail party. Get Details.