March 1-12 , 2018
Twenty Milk Street
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

Twenty Milk Street is located in the beautiful Portland Regency Hotel and Spa, in the heart of the Old Port.

The hotel is celebrating over 30 years in business.  The casual, yet elegant decor of the newly renovated dining room is welcoming.   Enjoy a cozy table by the fireplace or a nice window seat overlooking our courtyard. 

The ambiance is only the beginning. Executive Chef Alan Cook and Sous Chef Jim Fitzgerald will prepare delicious dishes.

The location, food and service will make your visit memorable.  Complementary Valet parking nightly; just pull up front and enjoy!


Contact:

Phone: 207-774-4200
Website: http://theregency.com
Dinner: $35

Location:

20 Milk Street
Portland, ME 04101

Dinner Hours:

Sunday-Thursday 5-9, Friday and Saturday 5-9:30

Make a reservation for Twenty Milk Street at OpenTable Online Reservations
Credit Cards Accepted:
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Restaurant Notes:

Vegetarian: 

Ratatouille-braised escarole, roasted garlic oil, rosemary focaccia.

Pine Ridge Acres is Portland Regency Hotel and Spa's farm, located in Cumberland, Maine.

 

We will NOT accept Restaurant.com

 


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Garam Marsala Curried Carrot Soup-ginger-cashew cream

Applewood Smoked BBQ Port Belly over Cabot yellow cheddar grits, poached egg, crispy shaloots, chive

Maine Lobster-Avocado Toast- cherry tomatoes, baby arugula, champagne vinaigrette and dill

SECOND COURSE

Sliced Pine Ridge Acres Sirloin- hand cut truffle-herb fries, mixed greens, horseradish vinaigrette

Pine Ridge Chicken Pot Pie- leeks, carrots, sun chokes, chicken veloute, Cold River Vodka pie crust

Cedar Roasted Sole Fillet-scallop and lobster mousse, roasted red pepper-cashew cream, spinach, rice

THIRD COURSE

Flourless Chocolate Hazelnut Torte -Bailey's creme anglaise

Frozen Key Lime Pie, coconut custard sauce, toasted coconut, whipped cream

Pine Nut Tart- raspberry coulis, amaretto cream

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10-Year Anniversary

Ten years supporting Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS