March 1-11 , 2018
Sea Glass Restaurant

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Sea Glass offers an unsurpassed Maine dining experience with spectacular ocean views from its intimate dining room or al fresco deck on Crescent Beach just 7 miles from Portland. Chef Andrew Chadwick uses fresh, regional ingredients to create a unique and highly artisitc culinary experience. Chadwick took over Sea Glass after a distinguished culinary career at Chatham Bars Inn and Resort on Cape Cod.  Using  experience from past environments he creates menus that merge old school technique with innovation, crafting them to be delectable to both eye and palette. While in Sea Glass, enjoy the new permanent collection of renowned regional artisit's work including Eric Hopkins and Stephen Etnier- art on the walls and on the plate for a dining complete experience. 

Serving breakfast, lunch, dinner daily and Sunday brunch, Sea Glass and Firpelace Lounge are  open year-round welcoming both hotel and public guests. Sea Glass accepts parties up to eight.  Larger parties may reserve the Cove Room, which accommodates nine to twenty. Reservations : 207.799.3134.


Phone: 2077993134
Menu Price: $55


c/o Inn by the Sea, 40 Bowery Beach Road
Cape Elizabeth, ME 04107

Dinner Hours:

Sunday -Thursday 5:30pm-9:00pm, Friday & Saturday 5:30pm-9:30pm
Credit Cards Accepted:
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Restaurant Notes:

 Chef Chadwick will be offering a Chef's tasting menu comprised of  4 courses from his March Sea Glass menu, , plus an amuse. The Chef's tasting menu will change nightly during Restaurant week. The menu has  a range of offerings for carnivores, vegetarians and vegans alike, and always has fresh regional seafood.  


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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