Sea Glass offers an intimate Maine dining experience with captivating cuisine and spectacular ocean views from inside or outside on al fresco decks, located on Crescent Beach just 7 miles from Portland. Chef Andrew Chadwick uses fresh, regional ingredients to create a unique and highly artisitc culinary experience. Chadwick took over Sea Glass after a distinguished culinary career at Chatham Bars Inn and Resort on Cape Cod. Using experience from past environments he creates menus that merge old school technique with innovation, crafting them to be delectable to both eye and palette. While in Sea Glass, enjoy the permanent collection of renowned regional artisit's work including Eric Hopkins and Stephen Etnier- art on the walls and on the plate for a complete dining experience.
Serving breakfast, lunch, dinner daily & Sunday brunch, Sea Glass and Firpelace Lounge are open year-round welcoming both hotel and public guests. Sea Glass accepts parties up to eight. Larger parties may reserve the Cove Room, accommodating 9 to 18. Reservations : 207.799.3134.
Location:c/o Inn by the Sea, 40 Bowery Beach Road
Dinner Hours:Sunday -Thursday 5:30pm-9:00pm, Friday & Saturday 5:30pm-9:30pm
Complete Restaurant Week menu with vegetarian choices at
Minestrone Soup Fideos / Seasonal Vegetables / Herb Pesto / Vegetable Broth
Braised Beef Cheek w Moxie BBQ
Farmer Salad - Vegetarian Baby Lettuce / Shaved Vegetables / Goat Cheese / Herb Crumb / Lemon Vinaig
True North Salmon Black Rice Crouton / Sauce Bouillabaisse
Chicken Paillard Crispy Skin / Preserved Satsuma Vinaigrette
Stuffed Shells Ox Tail Ragu / Whipped Herb Ricotta
Double Fudge Brownie / Vanilla Bean Ice Cream / Caramel sauce / Candied Pecans
Moxie Float -Soda / Vanilla Bean Ice Cream
Risk: Nightly Option / Chefs Choice!