March 1-11 , 2018
EL EL FRIJOLES
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Dear Food enthusiast,

At EL EL FRIJOLES, we're different, we are hosting an outdoor party celebrating escapist travel- Bonfire & Burritos!

We have come up with a simple question: "Where do you want to go?" Choose from 3 exotic, tropical island locations, and we’ll transport you there via a culinary journey expressed in a delicious, scratch-made specialty burrito! You can choose-

1) Cuba- The Cuban Burrito, is a riff on the Cubano Sandwich, and is filled with succulent slow-cooked pork layered with smoky ham, bright and crispy pickles savory black beans and some a-little-bit-spicy mustard.

2) Madagascar- Chicken (or a veggie option of Tufu or Tempeh!) stewed in coconut milk and a blend of East African spices, with jasmine rice and stewed, white beans

3) Bali (Thats in Indonesia…)- A Balinesian-style spicy fish seasoned with tamarind, ginger, chilies and rolled up with fragrant jasmine rice and some delicious white beans.

There will be gluten-free tortillas available, while they last.


Contact:

Phone: 2073592486
Website: http://elelfrijoles.com
Menu Price: $25

Location:

41 Caterpillar Hill Road
Sargentville, ME 04673

Dinner Hours:

Wed-Sun 11-8 (Summer), Wed & Thurs 11-7 (WInter)
Credit Cards Accepted:
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Restaurant Notes:
We are proud to be serving high-quality food that is tasty, healthy and nutritious. We make pretty much everything from scratch, every day and strive to serve as much locally produced and organic ingredients as we can find. Try it, you'll love it!
 
Sign up on our Email list (on our website or on Facebook) to get all of our updates and information.

 


We will have vegetarian and vegan options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Island-Themed Burritos & Bonfires!

Special Burrito fillings- (Cubano, Balian or Madagascan)

Mexican Hot Chocolate!

SECOND COURSE

A big-ass bonfire!

Thursday, March 5, from 3-7pm!

byob! And something warm, too.

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS