BlueFin North Atlantic Seafood offers a comfortable, casual fine dining experience. Our outdoor firepit is the perfect spot for a glass of wine or a drink before dinner. Enjoy a great meal with a view of our courtyard garden or by our fireplace. Executive Chef Tim Labonte's Restaurant Week menu highlights fresh seafood and offers a variety of options, providing a great taste of our continually changing menu.
We have a fourth entree option on our restaurant week menu:
Seared Scallops Creamy Cauliflower Dressed Wild Rice / Leek & Pistachio Pesto / Beet Root Honey
Phone: (207) 775-9090
Location:468 Fore St.
Dinner Hours:Dinner, daily 5:30-9:30 Our lobby lounge is open 4-11 daily
We offer complimentary valet parking to all of our dinner guests!
Soup of the Land Daily Selection / Seasonal Preparation
B & B Salad Shredded Beets / Pickled Butternut Squash / Ginger Vinaigrette / Sesame
Brandade Whipped Salt Cod & Potato / Olive Oil Toast / Bread & Butter Pickles
Faroe Island Salmon Rye Bread Crumbs / Mustard Spätzle / Sauerkraut
Roasted Cornish Hen, Chorizo Stuffed / Coco Nib Balsamic / Whipped Potato Turmeric Pickled Cipollini
Grilled Tuna Loin Ginger Basil Glaze / Pan Fried Udon / Bok Choy / Peanut Sauce
Ice Cream Float Vanilla Bean Espresso / Almond Milk Chocolate Ice Cream / Biscotti
Chocolate Pate Cashew Crust / Cherry Crème Anglaise / Lemon Salt
Lime Tartelette Pretzel Crust / Raspberry Marmalade / Coconut Whipped Cream