There’s something special about Sur Lie that sets us apart. It’s the values we have and the values we all share as a team that is transferred through to our guest. To us it’s about buying local. It’s about giving back to our community. Food and drink are a craft here, something we take very seriously and we take pride in. To us it’s more than sitting down to eat dinner. You get more than food and a couple drinks…you get an experience. To us…it’s about giving each guest an amazing experience. Every time.
We hope you enjoy our four course meal for restaurant week. Dessert descriptions are below, in the notes.
Location:11 Free Street
Dinner Hours:Tuesday through Thursday 4p-9p Friday and Saturday 4p-10p
Apple Cider Donut; maple glaze, apple, gelato
Oatmeal Pudding Brûlée; cracked oats, burnt sugar, cranberry preserve
Mixta; warm marinated olives, candied orange, roasted garlic OR Brandade; roasted pearl onions
Sweet Pea Hummus; mint oil, lemon sabayon, lavash OR Black Bean Dip; corn, house bbq sauce, cilantro
Maine Board; Smith’s Log pork sausage, Balfour Farm Gouda, house pickles, roasted garlic, toast
Cream of Corn; fresh chèvre, popped indian corn, crouton, herb oil OR Fried Milk Braised Cauliflower
Salt Roasted Beets; house ricotta, orange, turmeric buttermilk dressing OR Chicken Croquettes
Celery & Fennel; roasted pecans, Pineland Farm cheddar, Maine maple syrup vinaigrette
Sur Taters; roasted garlic, herb butter, blue cheese crumbles, Aleppo pepper, pickled jalapeño
Brussels Sprouts; salmorra, lardons, marcona almonds OR Mushroom Bolognese; radiattore pasta, kale
Captains’ Cut Cod; parsnip puree, salsa verde, garlic chips OR Grilled Smoked Pork Chop