March 1-12 , 2018
TIQA
 
 
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MaineToday 2018 Maine Restaurant Week Diner's Guide

A tribute to Pan Mediterranean dining, TIQA's authentic menu is inspired by founder and co-owners Carol Mitchell and Deen Haleem’s ancestral roots in the region and features dishes inspired by different regions of the Mediterranean and changes routinely, always focusing on seasonal, quality ingredients. TIQA’s interior is one of Portland’s most expansive and was designed by Christian P. Árkay-Leliever, Circle T Pro. The space boasts six distinct venues: the main dining room, lounge, chef’s bar, cocktail bar, heated outdoor patio, and private dining room. TIQA’s cocktail program features an extensive list of house-made, seasonal cocktails and a wine list that reflects the unique palate, vibrancy and passion of Pan Mediterranean cuisine.

 

Contact:

Phone: 207-808-8840
Website: http://www.TIQA.net
Dinner: $35

Location:

327 Commercial St
Portland, ME 04101

Dinner Hours:

11am- 11pm weekdays and 1am weekends

Make a reservation for TIQA at OpenTable Online Reservations
Credit Cards Accepted:
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Restaurant Notes:

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Assorted mezze with freshly baked pita

Grilled portobello with balsamic vinaigrette on arugula, with garlic chips and slivers of Parmigiano

SECOND COURSE

Baked Scottish salmon on baby spinach with raisin, pine nut and lemon butter

Marinated "brick" roasted chicken with Bosch pear, garlic smashed potatoes

Housemade ricotta gnocchi in a mushroom ragout with a touch of cream and basil tomato sauce

THIRD COURSE

Baklava

Tiramisu

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