March 1-12 , 2018
Timber Steakhouse & Rotisserie
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

Timber Steakhouse & Rotisserie is Portland’s Premier Steakhouse, serving only locally sourced, grass fed, 100% all natural Prime Black Angus Beef, delicious seafood, mouth watering appetizers and sides, as well as several very decadent desserts. All this in one of Portland Maine’s most exciting interiors, brought to you by owner/operator Noah Talmatch.


Contact:

Phone: 207-805-1469
Website: http://timbersteakhouse.com
Dinner: $35

Location:

106 EXCHANGE ST
Portland, ME 04101

Dinner Hours:

Monday - Friday 4 -10pm , Saturday 3 -11pm, starting March 1 open Sunday 4-10 pm

Credit Cards Accepted:
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Restaurant Notes:

We will have a vegetarian option available for first course and main course in addition to Beer Battered Bacon Bites with Maine Maple Syrup for every table as a special thank you!


We will have vegetarian options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Wedge Salad - Iceberg Lettuce, House Smoked Pork Belly, English Stilton Blue Cheese, Tomato

Wild Local Mushrom & Brie Bisque

SECOND COURSE

Cabernet Beef Bourguignon - Fingerling Potatoes, Pearl Onion & Carrots

Half Rotisserie Roasted Chicken, Choice of Dipping Sauces (6), Sauteed Spinach or Mash Potato

THIRD COURSE

Flourless Chocolate Torte, Vanilla Bean Creme Anglaise, Cocoa Nibs, Blueberry Compote

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