March 1-12 , 2018
Sebago Brewing Company - Portland
 
 
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MaineToday 2018 Maine Restaurant Week Diner's Guide

Our downtown location is situated in Portland's Historic Old Port. Sebago's Portland location is popular among tourists, the local business community, and folks looking for a great late-night meal. Our dining room offers patrons a view of the bustling downtown on our quaint intersection at Fore and Franklin, located on the ground floor of the Hampton Inn. Free Wi-Fi is available to all of our guests.


Contact:

Phone: (207) 775-2337
Website: http://sebagobrewing.com/brewpubs/portland-brewpub/
Dinner: $25
Lunch: $25

Location:

211 Fore Street
Portland, ME 04104

Dinner Hours:

Monday - Saturday: 11am - 1:00am; Sunday: 11:00am - Midnight

Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:

We are looking forward to serving you during Maine Restaurant Week. Our weekday specials are available starting at 4pm. Monday: Burger and Pint $10.00 Tuesday: $5 Titos vodka cocktails and $3.5 tall Saddleback ales. Wednesday: $3.5 tall beers from 4pm-close. Thursday: Wine down, $1 off all glasses wine 4pm-close. Great Happy Hour, Monday-Friday 4-7pm. Late night Happy Hour, 10pm-close, every night - $1 off drafts and $7 appetizers, late night $8 burgers. We are open serving full menu until 1am Monday - Saturday, until midnight on Sunday. We offer a great selection of gluten free and vegetarian items as well as our great craft beers and cask. During restaurant week we will be offering the same menu specials for both lunch and dinner, three courses for $25 Thank you!


We will have vegetarian options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Arugula, pear, beets, Gorgonzola, sunflower seeds, cider vinaigrette

Fried cauliflower and chickpeas, feta, mint, parsley, cilantro, lemon, olive oil

Farro, sweet potato, pickled red onions, spinach, cranberry citrus vinaigrette

SECOND COURSE

Prosciutto-wrapped haddock, roasted fingerling potatoes, arugula, oven tomatoes, grilled lemon

Goat cheese "mac", cavatappi, caramelized onions, toasted panko

Coffee-rubbed flat iron steak, loaded mashed potatoes, roasted shallots

THIRD COURSE

Grilled pear, whipped mascarpone, caramel drizzle

Irish stout cheesecake, whipped cream

Warm apple pie a la mode

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