March 1-11 , 2018
Sebago Brewing Company - Portland
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Our downtown location is situated in Portland's Historic Old Port. Sebago's Portland location is popular among tourists, the local business community, and folks looking for a great late-night meal. Our dining room offers patrons a view of the bustling downtown on our quaint intersection at Fore and Franklin, located on the ground floor of the Hampton Inn. Free Wi-Fi is available to all of our guests.


Contact:

Phone: (207) 775-2337
Website: http://sebagobrewing.com/brewpubs/portland-brewpub/
Menu Price: $25

Location:

211 Fore Street
Portland, ME 04104

Dinner Hours:

Monday - Saturday: 11am - 1:00am; Sunday: 11:00am - Midnight
Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:

We are looking forward to serving you during Maine Restaurant Week. Our weekday specials are available starting at 4pm. Monday: Burger and Pint $10.00 Tuesday: $5 Titos vodka cocktails and $3.5 tall Saddleback ales. Wednesday: $3.5 tall beers from 4pm-close. Thursday: Wine down, $1 off all glasses wine 4pm-close. Great Happy Hour, Monday-Friday 4-7pm. Late night Happy Hour, 10pm-close, every night - $1 off drafts and $7 appetizers, late night $8 burgers. We are open serving full menu until 1am Monday - Saturday, until midnight on Sunday. We offer a great selection of gluten free and vegetarian items as well as our great craft beers and cask. During restaurant week we will be offering the same menu specials for both lunch and dinner, three courses for $25 Thank you!


We will have vegetarian options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Warm Farro, Spinach, Roasted Fuji apples, aged cheddar, lemon-chive viniagrette.

Romaine, Candied walnut, Gorgonzola, Dried cranberries, Raspberry viniagrette.

Grapefruit, Orange, Spinach, Pickled red onion, Pomegranate vinaigrette

SECOND COURSE

Wasabi soy glazed salmon, Jasmine rice, Sesame seared vegetables, Miso broth.

Braised beef ravioli, Roasted root vegetables, Local mushroom, Red wine demi.

Potato-horseradish crusted haddock, Celery root mash, Broccolini, Grilled lemon.

THIRD COURSE

Warm chocolate cobbler, Vanilla ice cream, Toffee crumble.

Maine blueberry pie, Vanilla ice cream.

Kahlua infused tiramisu.

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS