Chef Paolo Laboa of Solo Italiano cooks true Genovese food, fresh from the farm and the sea, prepared from the heart by the winner of both the Best Young Chef in all Italy and the Pesto World Championship.
Saturdays, March 4th and 11th, are excluded from the dates we will be participating. We appreciate your understanding and look forward to seeing you whenever you decide to visit.
Location:100 Commercial St
Dinner Hours:Sun - Thu, 4:30 pm - 9:30 pm; Fri, 4:30 pm - 10pm; Dinner service starts every evening at 5 pm *MRW not available on Saturdays*
Solo Italiano will be serving a FIVE-COURSE tasting menu for Restaurant Week for $35.
The menu may change slightly from day to day, but the following can be taken as a sample of what will be on offer:
Salmone Rosa – beet-cured salmon with crème fraiche
Misticanza di Campo – mixed green salad, shaved pecorino, dressed with rosemary garlic and olive oil
Gnocchi di Patate al Vero Pesto Genovese – homemade potato gnocchi with traditional basil pesto
Polletto all Diavola – half poussin with spicy Italian marinade and roasted Stonecipher new potatoes
Our Maine Restaurant Week 5-course SAMPLE tasting menu in described above in our notes.
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This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants